| 1 | — | D | Doses de Cachaça por Mapa da Cachaça | Mapa da Cachaça | |
| 2 | 56 | A | Alma de Cozinheira | GNT | |
| 3 | — | T | The British Food History Podcast | Neil Buttery | |
| 4 | 2 | R | Rádio Tuju Pesquisa | Tuju Pesquisa | |
| 5 | 17 |  | Cocktail College | VinePair | |
| 6 | 3 | F | Feito em São Paulo: identidades gastronômicas e cultura regional | Cultura Em Casa | |
| 7 | 3 | A | Aulas de Vinho - Prof. Marcelo Vargas | Marcelo Vargas | |
| 8 | 3 |  | Dish | Cold Glass Productions | |
| 9 | 2 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 10 | — | C | Confra do Filhos Podcast | Confra do Filhos | |
| 11 | 3 | T | Tomei Gosto | Mario Alaska | |
| 12 | — | P | Panela de Impressão | Elaine de Azevedo | |
| 13 | 7 |  | Walk-In Talk Podcast | Carl Fiadini | |
| 14 | 5 | B | Beercast Brasil | Beercast Brasil | |
| 15 | 4 |  | Wine for Normal People | Elizabeth Schneider | |
| 16 | 3 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 17 | 3 | I | ICL com você | ICL Food Specialties | |
| 18 | 3 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 19 | 2 | R | Revista ADEGA | Revista ADEGA | |
| 20 | 3 | V | Vinhos Sem Lorotas! | Andre Mosconi | |
| 21 | 3 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 22 | 3 | C | Coffee Roasting Legends | Bill Kennedy | |
| 23 | 3 |  | Sovda Coffee Roasting Podcast | Sovda Coffee | |
| 24 | 14 |  | 土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI | J-WAVE | |
| 25 | 6 | V | Vinhos de Bicicleta | Sommelier Rodrigo Ferraz | |
| 26 | — | M | Meat: the four futures | TABLEdebates | |
| 27 | 56 |  | Wine Enthusiast Podcast | Wine Enthusiast Magazine | |
| 28 | 97 | M | Match Gastronômico | Jovem Pan | |
| 29 | 6 | C | Canal da Cachaça | por Jairo Martins | |
| 30 | 6 |  | The Modern Bar Cart Podcast | Eric Kozlik | |
| 31 | 6 |  | Bartender at Large | Bartender at Large Network | |
| 32 | 2 |  | O Homem Que Comia Tudo | Ricardo Dias Felner | |
| 33 | 17 |  | Comfort Eating with Grace Dent | The Guardian | |
| 34 | 2 |  | Gastropolítica | Maxi Guerra | |
| 35 | — | A | ACT: Taking Hurt to Hope - JoAnne Dahl | JoAnne Dahl, Ph.D. | |
| 36 | 85 | 台 | 台灣茶你好 | 京盛宇 Jing Sheng Yu | |
| 37 | 4 |  | Feed: a food systems podcast | TABLEdebates.org | |
| 38 | 4 |  | La table des bons vivants - Laurent Mariotte | Europe 1 | |
| 39 | 48 |  | Dudes Behind the Foods with Tim Chantarangsu and David So | Tim Chantarangsu & David So & Studio71 | |
| 40 | — |  | Aquademia: The Seafood Podcast | Justin Grant, Maddie Cassidy | |
| 41 | 14 |  | On va déguster | France Inter | |
| 42 | 14 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 43 | 14 |  | Point of Origin | iHeartPodcasts and Whetstone Media | |
| 44 | 2 | A | Acepipes e Birinaites | Rádiofobia Podcast Network | |
| 45 | 12 | G | GROSELHANDO com Raphael Despirite | Fabio Gastaldi | |
| 46 | 4 | P | Pérolas a Porcos | Vasco Cotovio | |
| 47 | 50 | A | Ancestral Kitchen | Alison Kay & Andrea Huehnerhoff | |
| 48 | 11 | L | La Terre à Boire | La Terre à Boire | |
| 49 | 6 | C | Culinária falada com Naluzica | Ana Luiza Pereira de Lacerda | |
| 50 | 14 |  | The Food Programme | BBC Radio 4 | |
| 51 | 11 | C | Cadê a receita, Rita Lobo? | Panelinha | |
| 52 | 13 |  | SOMM TV wine & food | SOMM TV | |
| 53 | 5 | P | Pé de café com Paulo Tassinari | Tassinari Cafés | |
| 54 | 9 |  | A Hot Dog Is a Sandwich | Mythical | |
| 55 | 2 | V | Vinhos de Corte | Daniel Perches | |
| 56 | 2 | U | unto - academia de gastronomia criativa | Adriano Vilhena | |
| 57 | 1 | T | Técnicas de Gastronomia | Henrique Floripa | |
| 58 | 11 | D | De Raspar o Tacho | Receitas | |
| 59 | 10 |  | Inside Winemaking - the art and science of growing grapes and crafting wine | Jim Duane: Winemaker, Grape-grower, and Wine Educator | |
| 60 | 16 | F | Foodie Goodie 夢想食驗室 | 主持人 葉俊甫 | |
| 61 | 4 |  | Bon Appétit | Bon Appétit | |
| 62 | 12 |  | World of Mouth podcast | Kenneth Nars | |
| 63 | 12 |  | The Food Chain | BBC World Service | |
| 64 | 2 | A | AdegaCast: Vinhos Malbec, Carménère, Pinot Noir, Syrah, Tannat, Cabernet Sauvignon, Merlot e mais! | AdegaCast | |
| 65 | 13 |  | Cooking Issues with Dave Arnold | Cooking Issues | |
| 66 | 3 | C | Cozinha de Segunda | Larissa Cozinha | |
| 67 | 3 | D | Descomplica Gastronomia | Descomplica Gastronomia | |
| 68 | 3 | A | A HORA DO CHA - Conversas sobre cultura e história da alimentação | A hora do CHA | |
| 69 | 14 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | |
| 70 | 1 |  | The Curious Bartender Podcast | Tristan Stephenson | |
| 71 | 12 | A | Alvorada Gourmet | Alvorada FM | Entretenimento | |
| 72 | 12 | I | In Vino | Sud Radio | |
| 73 | 12 | R | Renascença - A Essência | Renascença | |
| 74 | 8 | D | Dieta Jejum Intermitente | Equipe Dieta Jejum Intermitente | |
| 75 | 8 | C | Coffee Break | Christian and Jose | |
| 76 | 8 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 77 | 7 |  | EAT SLEEP WINE REPEAT: A wine podcast | Janina Doyle | |
| 78 | 7 | A | Amuuu Mc Mirela | emilly silva santos | |
| 79 | 7 |  | David Lebovitz podcast | From my Paris kitchen | |
| 80 | 7 | R | Ruminations | Savory Institute | |
| 81 | 7 |  | Filter Stories - Coffee Documentaries | James Harper | |
| 82 | 7 | C | Cacau Cast | Enne chocolate | |
| 83 | 7 | H | Heritage Mezcal | Chava Periban, Roy Sierra | |
| 84 | 7 | T | The Wine Insider - vineyards, winemaking, and the business of wine | Pietro Buttitta | |
| 85 | 7 | E | Estoicismo | Dante | |
| 86 | 7 | S | Schopcast | Fulgor Lab | |
| 87 | 7 | S | Slow Food Cerrado | Slow Food Cerrado | |
| 88 | 7 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 89 | 7 |  | Vegan Hacks | Jason Kartalian | |
| 90 | 2 | M | MeLoDijoBraga El Podcast | Mariano Braga | |
| 91 | 1 | P | Pura Caffeina por Gi Coutinho | Gi Coutinho | |
| 92 | 1 | C | Cada mesa, uma história | Cada mesa, uma história | |
| 93 | 9 | A | Alimentação Saudável | Michelle Maranduba | |
| 94 | — |  | Things Bakers Know: The King Arthur Baking Podcast | King Arthur Baking Company | |
| 95 | 10 |  | UK Wine Show | Chris Scott | |
| 96 | 10 | R | Receita de Bolo de Fubá | ELIZENE ABREU | |
| 97 | 8 | B | Bruits de cave : le vin de la vigne à la table | Trois Fois Vin | |
| 98 | 1 | W | Where Wine Takes You - A Paso Wine Podcast | Adam Montiel | |
| 99 | 7 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 100 | 7 |  | Cooking with an Italian accent | Giulia Scarpaleggia | |
