| 1 | 1 |  | Things Bakers Know: The King Arthur Baking Podcast | King Arthur Baking Company | |
| 2 | 5 |  | In the Test Kitchen | America's Test Kitchen | |
| 3 | 2 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 4 | 1 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 5 | 1 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 6 | 1 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 7 | 1 |  | Dish | Cold Glass Productions | |
| 8 | — |  | The Food Chain | BBC World Service | |
| 9 | — |  | A Hot Dog Is a Sandwich | Mythical | |
| 10 | 1 |  | Ingredient Insiders: Where Chefs Talk | The Chefs' Warehouse | |
| 11 | 6 | S | Salt Lick with David McMillan & Derek Dammann | TNKR Media | |
| 12 | 6 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 13 | 3 |  | Recipe Club | The Ringer | |
| 14 | 2 |  | Proof | America's Test Kitchen | |
| 15 | 1 |  | Bon Appétit | Bon Appétit | |
| 16 | 4 |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | |
| 17 | 4 |  | The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters | American Public Media | |
| 18 | 1 | S | Stronger Minds | Kimberley Wilson | |
| 19 | 2 | O | Old Growth Table | Valerie Segrest | |
| 20 | 5 |  | Breaking Bread with Tom Papa | All Things Comedy | |
| 21 | 4 |  | Always Hungry with Bobby Flay and Sophie Flay | iHeartPodcasts | |
| 22 | 35 |  | Introductory Wine Classes for Novices | Mark | |
| 23 | 62 | W | What's Good Dough? | What's Good Dough | |
| 24 | 105 |  | Savor | iHeartPodcasts | |
| 25 | 5 | M | Mise en Place - the Podcast | Robert Belcham of the Chefs Table Society of BC | |
| 26 | 13 | W | Why This Beer? | Darren and Azlan | |
| 27 | 47 |  | Food Friends: Home Cooking Made Easy | Food Friends | |
| 28 | 15 | B | Between Two Fermenters | Great Lakes Brewery | |
| 29 | 15 | S | Saucette, le podcast | Saucette caviste • buvette de quartier | |
| 30 | 59 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | |
| 31 | 25 |  | The Kitchen Counter - Home Cooking Tips and Inspiration | Kitchen Counter Media | |
| 32 | 10 |  | Comfort Eating with Grace Dent | The Guardian | |
| 33 | 48 |  | Plant-Powered People Podcast | Toni Okamoto and Michelle Cehn | |
| 34 | 46 | T | Tout un plat | Pauline Lavatine | |
| 35 | 49 | S | Sweets Unwrapped | Atlantic Re:think and Ferrero | |
| 36 | 4 |  | All on the Table with Katie Lee Biegel | Dear Media | |
| 37 | 14 |  | The Dinner Plan | Maggie Hoffman | |
| 38 | 11 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 39 | 15 |  | Sous le bouchon | Société des alcools du Québec (SAQ) | |
| 40 | 14 | T | Two Guys Talking Wine | Two Guys Talking Wine | |
| 41 | 59 | F | Fermentation Cast | Tessa van der Geer and Ivana Mik | |
| 42 | 68 |  | VinePair Podcast | VinePair | |
| 43 | 64 | M | MAD Talks | MAD | |
| 44 | 68 | S | Spill The Wine | Andrea Morris and Lukas Sluzar | |
| 45 | 15 |  | Wine 101 | VinePair | |
| 46 | 62 |  | Good Food | Good Food | |
| 47 | 67 |  | A Taste of the Past | Heritage Radio Network | |
| 48 | 20 | I | Industry Only at The Cheese Store | Dominick DiBartolomeo and Andy Wang | |
| 49 | 20 |  | The Joy of Cooking Podcast | The Joy of Creation Production House | |
| 50 | 15 |  | Food with Mark Bittman | Mark Bittman | |
| 51 | 102 | M | Mangeons Marketing | Origine | |
| 52 | — | A | All About Beer | All About Beer | |
| 53 | 103 | M | Manger le territoire | Télé-Québec | |
| 54 | — | H | Histoires et Gastronomie | Yves Roueche | |
| 55 | — |  | WINE: The Long and the Short of It | Antonia Dominguez & Lynda Coogan | |
| 56 | — |  | Bartender at Large | Bartender at Large Network | |
| 57 | — | E | Etenstijd! | Yvette van Boven en Teun van de Keuken | |
| 58 | — |  | The Speakeasy | Heritage Radio Network | |
| 59 | — | W | We Are What We Ate: A History of Food and Society | WAWWA Productions | |
| 60 | — | C | Croptastic the InnerPlant Podcast | InnerPlant | |
| 61 | — | B | Boire et déboires | Minh Doan et Vincent Boulanger | |
| 62 | — | O | Off "Off Menu Podcast” Podcast | Dan and Jon | |
| 63 | 32 |  | Mon TCA est derrière moi | Audrey Gastadello | |
| 64 | — | T | The FOODBOD POD | Elaine Boddy | |
| 65 | — | M | Méchants Raisins | QUB radio | |
| 66 | — | 咖 | 咖啡簡單說 Coffee Small Talk with Jack | 沖煮 | 新聞 | 專訪 | 品味 | 烘豆 | 咖啡名家 | |
| 67 | 34 |  | Be My Guest with Ina Garten | Food Network | |
| 68 | 34 |  | Special Sauce with Ed Levine | Ed Levine | |
| 69 | 33 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 70 | 33 |  | DIRTY LAZY KETO Podcast by Stephanie Laska | Stephanie Laska | |
| 71 | 33 |  | Canal Street Dreams | Eddie Huang and Natashia Perrotti | |
| 72 | 18 |  | The Food Programme | BBC Radio 4 | |
| 73 | 33 |  | The Menu | Monocle | |
| 74 | 32 |  | Food Network Obsessed | Food Network | |
| 75 | 34 |  | Tinfoil Swans | Food & Wine | |
| 76 | 30 | R | Ruminations | Savory Institute | |
| 77 | 29 |  | Cooking Issues with Dave Arnold | Cooking Issues | |
| 78 | 28 |  | The Go To Food Podcast | Go To Podcast Company | |
| 79 | 34 | S | Setting the Table | Whetstone Radio Collective | |
| 80 | 33 | L | Les Idées Radicules | Origine | |
| 81 | 29 |  | Got Somme : Master Sommelier's Wine Podcast | SESSION in PROGRESS | |
| 82 | 31 |  | باغ رویاها احمد فیاض | Garden Of Dreams Ahmad Fayaz | ahmad fayaz | |
| 83 | 34 | L | L'Aubergiste | RadioPirate & Friends | |
| 84 | 31 |  | Wine Enthusiast Podcast | Wine Enthusiast Magazine | |
| 85 | 16 | T | The Adam Ragusea Podcast | Adam Ragusea | |
| 86 | 26 |  | SeedHeads / Les Semeurs | SeedChange / Sème l’avenir | |
| 87 | 29 |  | Wine 101 with Brainscape | Brainscape | |
| 88 | 25 |  | Specialty Matcha Podcast | Sanko Matcha Products | |
| 89 | 30 |  | How The Sausage Is Made with Chef Chris Cosentino | Chef Chris Cosentino | |
| 90 | 29 | Y | YES CHEF | London On The Inside | |
| 91 | 27 |  | Una Vida Low Carb | Wilmer Calatayud | |
| 92 | 27 | C | Custom and Personalized Cookies | Cookies | |
| 93 | 31 | W | Why We Eat What We Eat | Blue Apron / Gimlet Creative | |
| 94 | 28 | C | Cheese Chats | The Courtyard Dairy | |
| 95 | 28 |  | Eatweeds Podcast: For People Who Love Plants | Robin Harford | |
| 96 | 28 | P | Pit Life BBQ | United Podcast Network | |
| 97 | 27 | B | Behind the Rind: The Story & Science of Cheese | Claire Enemark | |
| 98 | 27 |  | Salt & Spine | Brian Hogan Stewart | |
| 99 | 27 | O | Out The Smoke | Mark Williams | |
| 100 | 27 | 5 | 50 Tastes Of Gray | Matthew Gray - 50TastesOfGray | |
