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| # | Podcast | Artist | 7d Trend | ||
|---|---|---|---|---|---|
| 1 | — | Bearnaise er dyrenes konge | Euroman | ||
| 2 | — | Vin for begyndere | Radioteket | ||
| 3 | 1 | Bearnaise er Dyrenes Konge | Heartbeats.dk | ||
| 4 | 3 | Ugen, der blev spist | r8Dio | ||
| 5 | — | Dish | Cold Glass Productions | ||
| 6 | 3 | Kokken & Gæsten | Frederik Puch | ||
| 7 | 1 | Hvad drikker Lillelund? | Jyllands-Posten | ||
| 8 | 17 | Ruthie's Table 4 | iHeartPodcasts | ||
| 9 | — | W | Wein für Wein | Kady Kirchmayr, Michael Prügl | |
| 10 | 2 | The Food Programme | BBC Radio 4 | ||
| 11 | 2 | Kok og Kok imellem | Thomas Rode Andersen | ||
| 12 | 2 | Gastropod | Cynthia Graber and Nicola Twilley | ||
| 13 | 2 | Wine for Normal People | Elizabeth Schneider | ||
| 14 | — | World of Mouth podcast | Kenneth Nars | ||
| 15 | 3 | Madland Podcast | Madland | ||
| 16 | 3 | Food with Mark Bittman | Mark Bittman | ||
| 17 | 2 | Table Manners with Jessie and Lennie Ware | Jessie Ware | ||
| 18 | 1 | The Go To Food Podcast | Go To Podcast Company | ||
| 19 | 3 | THE HISTORY OF FOOD | Anthrochef | ||
| 20 | 2 | Breaking Bread with Tom Papa | All Things Comedy | ||
| 21 | 2 | Til bords med Ole Troelsø | Børsen | ||
| 22 | 1 | Plant-Powered People Podcast | Toni Okamoto and Michelle Cehn | ||
| 23 | 3 | L | Lad Mig Smage | Lad Mig Smage | |
| 24 | 2 | Tyske Vinhistorier | Tyske Vindage | ||
| 25 | 2 | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | ||
| 26 | — | R | Roadside Terroir | Brenna Quigley | |
| 27 | 3 | I'll Drink to That! Wine Talk | Levi Dalton | ||
| 28 | 15 | Craft Beer & Brewing Magazine Podcast | Craft Beer & Brewing Magazine | ||
| 29 | 2 | Vær min gæst - samtaler fra et køkkenliv | Gitte Hesselbæk Breum | ||
| 30 | 7 | Ingredienserna | Philip De Giorgio | ||
| 31 | 10 | Flaskens Ånd | Weekendavisen | ||
| 32 | — | Ord om Øl | Ord om Øl | ||
| 33 | 5 | Vi drikker vin | Jacob Iversen | ||
| 34 | 5 | (Vin)Molekyler i Koppen | (Vin)Molekyler i koppen | ||
| 35 | 1 | BLUS | BLUS | ||
| 36 | 6 | C | Chefs Get Personal with Justine Murphy | Justine Murphy | |
| 37 | 17 | Comfort Eating with Grace Dent | The Guardian | ||
| 38 | 25 | On va déguster | France Inter | ||
| 39 | — | To Sultne Piger | @tosultnepiger | ||
| 40 | 9 | F | Fed with Chris van Tulleken | BBC Radio 4 | |
| 41 | 8 | Wine Access Unfiltered | wineaccess.com | ||
| 42 | 8 | I | Interpreting Wine Podcast | Lawrence Francis' Interpreting Wine podcast | |
| 43 | 8 | S | SOMMELIER | Silvio Nitzsche | |
| 44 | 4 | A Hot Dog Is a Sandwich | Mythical | ||
| 45 | 7 | Dyrk og Spis | dansk podcast | ||
| 46 | 3 | Eat Capture Share - a podcast for food bloggers | Kimberly Espinel | ||
| 47 | 15 | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | ||
| 48 | — | Bon Appétit | Bon Appétit | ||
| 49 | 7 | The Buildout | VinePair | ||
| 50 | 6 | This Is TASTE | Aliza Abarbanel & Matt Rodbard | ||
| 51 | 6 | ThirtyFifty's Level 4 Wine Podcast | ThirtyFifty | ||
| 52 | 6 | T | The Chicken Lady & That Gay Farmer | Cody Nicholson-Stratton | |
| 53 | 43 | Beer Sessions Radio (TM) | Heritage Radio Network | ||
| 54 | 4 | Te-Tid | Heartbeats.dk | ||
| 55 | 23 | Recipe Club | The Ringer | ||
| 56 | 5 | J | Japan Eats! | Heritage Radio Network | |
| 57 | 67 | Efter Rätten | Evelina C. Reuterfors & Karin Lilliehöök | ||
| 58 | 5 | L | Let's Talk About Snacks | Lauren Morgan | |
| 59 | 7 | GuildSomm Podcast | GuildSomm | ||
| 60 | 3 | MADØRET - kokkeri og gode historier | Hanne Holm og Susanna Sommer | ||
| 61 | — | T | The Uncut and Unfiltered Podcast | Uncut & Unfiltered | |
| 62 | 15 | B | Bella Table | Kia Arpia & Petra Wettenranta | |
| 63 | 6 | Vinforum podkast | Vinforum | ||
| 64 | 13 | T | The Brü Lab | Brülosophy | |
| 65 | 110 | Cooking Issues with Dave Arnold | Cooking Issues | ||
| 66 | 11 | C | Cider Chat | Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist | |
| 67 | 48 | Blindflug – Wein-Podcast | Felix Bodmann & Sascha Radke | ||
| 68 | 37 | Got Somme : Master Sommelier's Wine Podcast | SESSION in PROGRESS | ||
| 69 | — | Spooning with Mark Wogan | Virgin Radio UK | ||
| 70 | — | T | The Rice Table | Jeff Keasberry | |
| 71 | — | W | Wood Fired Podcast | Forno Piombo | |
| 72 | 11 | MadLibitum | Netudgaven | ||
| 73 | 20 | Jeg kan ingenting om vin | Jeg kan ingenting om vin AS & Acast | ||
| 74 | 6 | Madøre | RADIO IIII | ||
| 75 | 120 | Bartender at Large | Bartender at Large Network | ||
| 76 | — | M | Matt Talks Wine & Stuff with Interesting People | Matt Talks Wine & Stuff with Interesting People | |
| 77 | — | S | Stuff You Should Know About Food | nora&natalia | |
| 78 | 19 | WDR 5 Alles in Butter | WDR 5 | ||
| 79 | 28 | The Menu | Monocle | ||
| 80 | 24 | The Food Chain | BBC World Service | ||
| 81 | 72 | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | ||
| 82 | 10 | E | Etenstijd! | Yvette van Boven en Teun van de Keuken / Meer van dit | |
| 83 | 10 | SOUNDFOOD | Nitsa Citrine | ||
| 84 | 82 | Jasper Morris Inside Burgundy | Jasper Morris Inside Burgundy | ||
| 85 | 11 | Hvis du var et brød | Benjamin wolters | ||
| 86 | 28 | Christopher Kimball’s Milk Street Radio | Milk Street Radio | ||
| 87 | 101 | N | Not Another Whisky Podcast | A Mitch & Daz Production | |
| 88 | — | B | BAK FLASKEN | Christian Sørensen | |
| 89 | 24 | The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters | American Public Media | ||
| 90 | — | La table des bons vivants - Laurent Mariotte | Europe 1 | ||
| 91 | — | B | By The Glass | Chris Poldoian | |
| 92 | 32 | N | Nørden og Rookien på eventyr. Dansk Spiritus | Bål & Whisky Nørden | |
| 93 | 18 | Dudes Behind the Foods with Tim Chantarangsu and David So | Tim Chantarangsu & David So & Studio71 | ||
| 94 | 16 | Terroir & Adiletten - Der Weinpodcast | Willi Schlögl, Curly & pleasure* | ||
| 95 | 19 | The Premier Cru - Wine Podcast | The Premier Cru | ||
| 96 | 32 | ASMR Eating with Jane | ASMR Eating Foodie | ||
| 97 | 31 | Wine 101 | VinePair | ||
| 98 | 31 | Quédate a Comer | La Vanguardia | ||
| 99 | 29 | Basic Brewing Radio | James Spencer | ||
| 100 | 21 | Friday 5pm | The Craft Beer Channel |