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| # | Podcast | Artist | 7d Trend | ||
|---|---|---|---|---|---|
| 1 | — |  | Vin for begyndere | Radioteket | |
| 2 | 1 |  | Bearnaise er dyrenes konge | Euroman | |
| 3 | 1 |  | Ugen, der blev spist | r8Dio | |
| 4 | 3 |  | Dish | Cold Glass Productions | |
| 5 | 1 | M | MAD Talks | MAD | |
| 6 | 2 |  | GuildSomm Podcast | GuildSomm | |
| 7 | 5 |  | The Food Programme | BBC Radio 4 | |
| 8 | 10 |  | Bearnaise er Dyrenes Konge | Heartbeats.dk | |
| 9 | 24 |  | The Go To Food Podcast | Go To Podcast Company | |
| 10 | 22 |  | Med Mad i Munden | Samvirke | |
| 11 | 127 |  | Desert Island Dishes | Desert Island Dishes | |
| 12 | 70 |  | Wine Enthusiast Podcast | Wine Enthusiast Magazine | |
| 13 | — |  | Terroir Studies - The Wine Podcast for Nerds | Uncorkmywine | Jan Eggers | |
| 14 | 4 |  | Hvad drikker Lillelund? | Jyllands-Posten | |
| 15 | 10 |  | Kok og Kok imellem | Thomas Rode Andersen | |
| 16 | 10 |  | Kokken & Gæsten | Frederik Puch | |
| 17 | 8 | 美 | 美食關鍵詞 | Liz Kao 高琹雯 | |
| 18 | 7 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 19 | 6 |  | A Taste of the Past | Heritage Radio Network | |
| 22 | 6 |  | Coffee Roaster Warm Up Sessions | Mirror Coffee Roasters | |
| 23 | 6 |  | Dyrk og Spis | dansk podcast | |
| 24 | 5 |  | The Cocktail Academy | Damian Cole | |
| 25 | 3 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 26 | 2 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 27 | 7 |  | Tyske Vinhistorier | Tyske Vindage | |
| 28 | 5 |  | To Sultne Piger | @tosultnepiger | |
| 29 | 8 |  | Passion for mad | André Spange Nabulsi | |
| 30 | 6 | S | Sweets Unwrapped | Atlantic Re:think and Ferrero | |
| 31 | 6 | M | Meaningful Marketplace Podcast | The Joy of Creation Production House | |
| 32 | 6 |  | Matmenn | Mat Menn | |
| 33 | 6 |  | The Chef JKP Podcast | The Chef JKP Podcast | |
| 34 | 5 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 35 | 4 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 36 | 6 |  | MADØRET - kokkeri og gode historier | Hanne Holm og Susanna Sommer | |
| 38 | — | K | Kok og Kok imellem | PodAmok Studio | |
| 40 | 6 |  | The Food Chain | BBC World Service | |
| 42 | 6 |  | Coffee Science for CoffeePreneurs by CoffeeMind | Morten | |
| 43 | 6 |  | Ord om Øl | Ord om Øl | |
| 44 | 1 |  | The Beerists Craft Beer Podcast | The Beerists | |
| 46 | 9 |  | Madøre | RADIO IIII | |
| 47 | 6 | F | Fra drue til glas | Vinosigns.dk | |
| 48 | 3 |  | Flaskens Ånd | Weekendavisen | |
| 49 | 9 |  | Recipe Club | The Ringer | |
| 50 | 13 |  | Wine for Normal People | Elizabeth Schneider | |
| 51 | 8 |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | |
| 52 | 19 |  | Bon Appétit | Bon Appétit | |
| 53 | 35 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 54 | 2 |  | She's My Cherry Pie | The Cherry Bombe Podcast Network | |
| 55 | 9 | F | Fast Food – Long Story | ARD | |
| 56 | 9 | C | Cooking Issues | Heritage Radio Network | |
| 57 | 13 |  | Dudes Behind the Foods with Tim Chantarangsu and David So | Tim Chantarangsu & David So & Studio71 | |
| 58 | 97 |  | WhiskyCast | CaskStrength Media | |
| 59 | — | W | Wivel - radio m.m. | Jakob | |
| 60 | 5 |  | Breaking Bread with Tom Papa | All Things Comedy | |
| 61 | 13 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 62 | 9 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 63 | 11 |  | THE HISTORY OF FOOD | Anthrochef | |
| 64 | 7 | B | Bella Table | Kia Arpia & Petra Wettenranta | |
| 65 | 4 |  | Vær min gæst - samtaler fra et køkkenliv | Gitte Hesselbæk Breum | |
| 66 | 12 |  | Baronessens Kogekoner | Jean-Lorentz Lafontaine | |
| 67 | 20 |  | ThirtyFifty's Level 3 Wine Podcast | ThirtyFifty | |
| 68 | 18 |  | Wine Educate: Wine Lessons, Travel & WSET Study Prep | Joanne Close | |
| 69 | 32 |  | UK Wine Show | Chris Scott | |
| 70 | — |  | Bartender at Large | Bartender at Large Network | |
| 71 | 3 |  | Matpodden | Jimmy Guo & Siri Barje | |
| 72 | 17 |  | The Buildout | VinePair | |
| 73 | 11 | C | Cider Chat | Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist | |
| 74 | 63 |  | Proof | America's Test Kitchen | |
| 75 | 29 |  | Good Food | Good Food | |
| 76 | 20 |  | BLUS | BLUS | |
| 77 | 18 | F | Fermentation Cast | Tessa van der Geer and Ivana Mik | |
| 78 | 8 |  | Vint Wine Podcast | Vint Marketplace | |
| 79 | 15 | N | Nørden og Rookien på eventyr. Dansk Spiritus | Bål & Whisky Nørden | |
| 80 | 4 |  | Pot Luck Food Talks: Kitchen Stories From Behind the Pass | Chef Phil & Eric | Experienced Cooks & Restaurant Insiders | |
| 81 | 109 |  | Drink Beer, Think Beer With John Holl | All About Beer | |
| 82 | — |  | Valor Coffee Podcast | Valor Coffee | |
| 84 | 24 |  | Craft Beer & Brewing Magazine Podcast | Craft Beer & Brewing Magazine | |
| 85 | 6 |  | The Menu | Monocle | |
| 86 | 70 | 炊 | 炊き込みご飯わくわく舎 | takikomiwakuwaku | |
| 87 | — |  | ラジオただいま発酵中 | Hakko Design Lab. | |
| 88 | 17 |  | Feed: a food systems podcast | TABLEdebates.org | |
| 89 | 10 | A | Ancestral Kitchen | Alison Kay & Andrea Huehnerhoff | |
| 90 | 24 |  | Food People by Bon Appétit | Bon Appétit | |
| 91 | 25 |  | Beer Sessions Radio (TM) | Heritage Radio Network | |
| 92 | 22 |  | Salt & Spine | Brian Hogan Stewart | |
| 93 | 28 |  | Til bords med Ole Troelsø | Børsen | |
| 94 | 77 |  | Fiskerikajen Update | Fiskerikajen | |
| 95 | 18 |  | On va déguster | France Inter | |
| 96 | 29 |  | Vi drikker vin | Jacob Iversen | |
| 97 | 28 |  | Jeg kan ingenting om vin | Jeg kan ingenting om vin AS & Acast | |
| 98 | 26 |  | Bourbon Pursuit | Bourbon Pursuit | |
| 99 | 25 | S | Stronger Minds | Kimberley Wilson | |
| 100 | 27 | J | Japan Eats! | Heritage Radio Network | |
| 102 | 27 |  | ThirtyFifty's Level 4 Wine Podcast | ThirtyFifty | |
| 103 | — | T | ThirtyFifty's Level 3 Wine Podcast | ThirtyFifty | |
| 104 | 21 | F | Fed with Chris van Tulleken | BBC Radio 4 | |
| 105 | 27 | A | All About Beer | All About Beer | |
| 106 | 26 | L | La Taverna Friuli Wine | Wayne Young | |
| 107 | 17 |  | Cool Climate Wine Summit | 11142713286 | |
| 108 | — |  | Elle Republic: Ein Biohof in Hamburg entwickelt die Zukunft der Landwirtschaft | Elle Republic |