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| # | Podcast | Artist | 7d Trend | ||
|---|---|---|---|---|---|
| 1 | — |  | Vin for begyndere | Radioteket | |
| 2 | — |  | Bearnaise er dyrenes konge | Euroman | |
| 3 | — |  | Ugen, der blev spist | r8Dio | |
| 4 | 1 |  | Hvad drikker Lillelund? | Jyllands-Posten | |
| 5 | 1 |  | The Food Programme | BBC Radio 4 | |
| 7 | 1 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 8 | 1 |  | Kok og Kok imellem | Thomas Rode Andersen | |
| 9 | 1 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 10 | 41 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 11 | 1 |  | Bearnaise er Dyrenes Konge | Heartbeats.dk | |
| 12 | 3 |  | Med Mad i Munden | Samvirke | |
| 13 | 1 |  | Kokken & Gæsten | Frederik Puch | |
| 14 | 3 | A | All in the Industry | Shari Bayer | |
| 15 | 1 |  | Dish | Cold Glass Productions | |
| 16 | 3 |  | Madland Podcast | Madland | |
| 17 | 2 |  | GuildSomm Podcast | GuildSomm | |
| 18 | 25 |  | Madøre | RADIO IIII | |
| 19 | 1 |  | Til bords med Ole Troelsø | Børsen | |
| 21 | 7 |  | Ord om Øl | Ord om Øl | |
| 22 | 5 | M | MAD Talks | MAD | |
| 23 | 7 | K | Kok og Kok imellem | PodAmok Studio | |
| 24 | 5 |  | Dyrk og Spis | dansk podcast | |
| 25 | 53 |  | To Sultne Piger | @tosultnepiger | |
| 26 | 6 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 28 | 6 |  | Wine Access Unfiltered | wineaccess.com | |
| 30 | 47 |  | Craft Beer & Brewing Magazine Podcast | Craft Beer & Brewing Magazine | |
| 31 | 7 |  | Tyske Vinhistorier | Tyske Vindage | |
| 32 | 9 |  | Vær min gæst - samtaler fra et køkkenliv | Gitte Hesselbæk Breum | |
| 34 | 8 | N | Nørden og Rookien på eventyr. Dansk Spiritus | Bål & Whisky Nørden | |
| 35 | 79 |  | MADØRET - kokkeri og gode historier | Hanne Holm og Susanna Sommer | |
| 36 | 21 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 37 | 10 | R | Roadside Terroir | Brenna Quigley | |
| 39 | 25 |  | Desert Island Dishes | Desert Island Dishes | |
| 40 | 93 |  | ReactCAST | React | |
| 41 | 2 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 42 | 29 |  | Recipe Club | The Ringer | |
| 43 | 3 |  | The Food Chain | BBC World Service | |
| 44 | 12 | A | Ancestral Kitchen | Alison Kay & Andrea Huehnerhoff | |
| 45 | 12 | K | Kobrand Sips & Selling Tips | Nick Poletto | |
| 46 | 12 | F | Fermentation Cast | Tessa van der Geer and Ivana Mik | |
| 47 | 16 |  | Flaskens Ånd | Weekendavisen | |
| 48 | 2 |  | Wine for Normal People | Elizabeth Schneider | |
| 49 | 12 | C | Cider Chat | Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist | |
| 50 | 1 |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | |
| 51 | — | ח | חיי מדף Shelf Life | כאן | Kan | |
| 52 | 7 |  | Full Audiobook in Fiction, Literary | hotaudiobook.com | |
| 53 | 18 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 54 | 17 | T | The Sandwich Universe | Declan Bond, Food52, Molly Baz | |
| 55 | 17 |  | Boj & Kate Have A Lot On Their Plate | Kate Lawler / Podmasters | |
| 56 | 41 |  | On va déguster | France Inter | |
| 57 | 21 |  | Bon Appétit | Bon Appétit | |
| 58 | 8 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 59 | 43 |  | Dudes Behind the Foods with Tim Chantarangsu and David So | Tim Chantarangsu & David So & Studio71 | |
| 61 | 37 |  | A Taste of the Past | Heritage Radio Network | |
| 63 | 5 |  | Passion for mad | André Spange Nabulsi | |
| 64 | 27 |  | Matpodden | Jimmy Guo & Siri Barje | |
| 65 | — |  | Jeg kan ingenting om vin | Jeg kan ingenting om vin AS & Acast | |
| 66 | — | W | Wat Schaft de Podcast | Jonas Nouwen & Jeroen Doucet | |
| 67 | — |  | Vin för Rookies | Enjoy Wine & Spirits AB | |
| 68 | — |  | Nourish by Spinneys | Spinneys | |
| 69 | 120 | S | Sabai Talk Podcast | Hong Thaimee | |
| 70 | 5 | B | Bella Table | Kia Arpia & Petra Wettenranta | |
| 71 | — |  | Matbakh | Food of the Arab World | afikra | |
| 72 | — | F | Food About Town | Chris Lindstrom | |
| 73 | 32 |  | The Buildout | VinePair | |
| 75 | 28 |  | The Go To Food Podcast | Go To Podcast Company | |
| 76 | 13 | S | Should You Really Eat That? | SBS | |
| 77 | 1 |  | UK Wine Show | Chris Scott | |
| 78 | 103 |  | Special Sauce with Ed Levine | Ed Levine | |
| 79 | 35 |  | No Sediment Wine Podcast | No Sediment | |
| 80 | — |  | Kochbuch Check | Gregor Wagner & Patrick Linke | |
| 81 | 22 |  | Fabulously Delicious: The French Food Podcast | Andrew Prior | |
| 82 | 29 | L | LA PICAETA | La Picaeta | |
| 84 | 44 |  | Keys To The Shop : Equipping Coffee Shop Leaders | Chris Deferio | |
| 85 | 74 | S | Stronger Minds | Kimberley Wilson | |
| 86 | 21 |  | (Vin)Molekyler i Koppen | (Vin)Molekyler i koppen | |
| 87 | 32 |  | The Beerists Craft Beer Podcast | The Beerists | |
| 88 | 32 | W | Whisky Talk | The Scotch Malt Whisky Society | |
| 90 | 16 |  | Wine Enthusiast Podcast | Wine Enthusiast Magazine | |
| 91 | 25 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | |
| 92 | 9 |  | The Wine Conversation | The Wine Conversation | |
| 93 | 14 |  | Terroir Studies - The Wine Podcast for Nerds | Uncorkmywine | Jan Eggers | |
| 95 | 25 |  | Bourbon Pursuit | Bourbon Pursuit | |
| 96 | 34 |  | All on the Table with Katie Lee Biegel | Dear Media | |
| 97 | 67 |  | The Grape Nation | Heritage Radio Network | |
| 98 | 3 |  | Der FEINSCHMECKER Podcast | Der FEINSCHMECKER | |
| 99 | 26 | A | All American Wine and Whiskey | All American Wine and Whiskey | |
| 100 | 33 |  | Wine Times | The Times | |
| 101 | 28 | H | Hvor vi spiser | Heartbeats.dk | |
| 103 | 31 |  | Friday 5pm | The Craft Beer Channel | |
| 104 | — |  | Vi drikker vin | Jacob Iversen | |
| 105 | 78 |  | BLUS | BLUS | |
| 106 | — | ラ | ラジオ食堂 SEASON2 | ラジオ食堂 SEASON2 | |
| 107 | — |  | Air Jordan: A Food Podcast | Jordan Okun | |
| 108 | — | T | The Pass is Calling | Gronda | |
| 109 | — |  | Food Adventures | Beth Fuller | |
| 110 | — | O | Osteproblemet | Heartbeats.dk | |
| 111 | 24 | 美 | 美食關鍵詞 | Liz Kao 高琹雯 | |
| 112 | 53 | F | Flaschen | Holger Klein | |
| 113 | 33 | A | All About Beer | All About Beer |