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| # | Podcast | Artist | 7d Trend | ||
|---|---|---|---|---|---|
| 1 | — |  | Vin for begyndere | Radioteket | |
| 2 | — |  | Bearnaise er dyrenes konge | Euroman | |
| 3 | 40 |  | Til bords med Ole Troelsø | Børsen | |
| 4 | — |  | Ugen, der blev spist | r8Dio | |
| 5 | — | R | Roadside Terroir | Brenna Quigley | |
| 6 | 6 |  | Food with Mark Bittman | Mark Bittman | |
| 7 | 24 |  | Med Mad i Munden | Samvirke | |
| 8 | 51 |  | World of Mouth podcast | Kenneth Nars | |
| 9 | 6 |  | Bearnaise er Dyrenes Konge | Heartbeats.dk | |
| 10 | 4 | D | Dramface Podcast | Dramface | |
| 11 | 4 | F | Fra A til Øl | Morten Majvang | |
| 12 | 4 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 13 | 4 |  | Kok og Kok imellem | Thomas Rode Andersen | |
| 14 | 4 |  | Dish | Cold Glass Productions | |
| 15 | 4 |  | Food People by Bon Appétit | Bon Appétit | |
| 16 | 3 |  | GuildSomm Podcast | GuildSomm | |
| 17 | 3 |  | The Dinner Plan | Maggie Hoffman | |
| 18 | 3 |  | Ord om Øl | Ord om Øl | |
| 19 | — |  | Flaskens Ånd | Weekendavisen | |
| 20 | 4 |  | ØKOPOD | Økologisk Landsforening | |
| 21 | 4 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 22 | 2 |  | The Food Programme | BBC Radio 4 | |
| 23 | 1 | S | Sweets Unwrapped | Atlantic Re:think and Ferrero | |
| 24 | 6 |  | Kokken & Gæsten | Frederik Puch | |
| 25 | 4 |  | Madland Podcast | Madland | |
| 26 | 3 | T | The Sourdough Podcast | Michael Hilburn | |
| 27 | 3 | S | Seafood Matters Podcast | Jim Cowie | |
| 28 | 3 |  | Hvad drikker Lillelund? | Jyllands-Posten | |
| 29 | 3 |  | Tyske Vinhistorier | Tyske Vindage | |
| 30 | 2 |  | Cool Climate Wine Summit | 11142713286 | |
| 31 | 4 | T | Tinto no Branco | Observador | |
| 32 | 3 |  | Chef's PSA | André Natera : Chef's PSA | |
| 33 | 3 |  | Yemekte Bile Yemek Konuşuyoruz | Nilay Örnek, Sinan Hamamsarılar | |
| 34 | 2 |  | The Go To Weekend | Go To Podcast Company | |
| 35 | 2 |  | To Sultne Piger | @tosultnepiger | |
| 36 | 1 |  | VINVALGET - | VINVALGET | |
| 37 | 1 | F | Fed with Chris van Tulleken | BBC Radio 4 | |
| 38 | 4 |  | Dyrk og Spis | dansk podcast | |
| 39 | — |  | Plant-Powered People Podcast | Toni Okamoto and Michelle Cehn | |
| 40 | 2 | N | Nørden og Rookien på eventyr. Dansk Spiritus | Bål & Whisky Nørden | |
| 41 | — |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 42 | 5 |  | Madøre | RADIO IIII | |
| 43 | 5 | M | MAD Talks | MAD | |
| 44 | 4 | お | おみゆの好き蒐集倶楽部 | J-WAVE | |
| 45 | — |  | A Hot Dog Is a Sandwich | Mythical | |
| 46 | 49 | R | Ruminations | Savory Institute | |
| 47 | 58 |  | Jeg kan ingenting om vin | Jeg kan ingenting om vin AS & Acast | |
| 48 | 77 |  | Dudes Behind the Foods with Tim Chantarangsu and David So | Tim Chantarangsu & David So & Studio71 | |
| 49 | 86 |  | Pot Luck Food Talks: Kitchen Stories From Behind the Pass | Chef Phil & Eric | Experienced Cooks & Restaurant Insiders | |
| 50 | 4 |  | Craft Beer & Brewing Magazine Podcast | Craft Beer & Brewing Magazine | |
| 51 | — |  | Radio Cherry Bombe | The Cherry Bombe Podcast Network | |
| 52 | 1 |  | The Beerists Craft Beer Podcast | The Beerists | |
| 53 | 31 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 54 | 63 |  | UK Wine Show | Chris Scott | |
| 55 | 71 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 56 | 81 |  | The Buildout | VinePair | |
| 57 | 24 |  | The Go To Food Podcast | Go To Podcast Company | |
| 58 | 21 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 59 | 40 |  | THE HISTORY OF FOOD | Anthrochef | |
| 60 | 136 |  | On va déguster | France Inter | |
| 61 | 75 |  | VinePair Podcast | VinePair | |
| 62 | 92 |  | ASMR Eating with Jane | ASMR Eating Foodie | |
| 63 | 11 |  | The Food Chain | BBC World Service | |
| 64 | 2 |  | Fiskerikajen Update | Fiskerikajen | |
| 65 | 18 |  | Jasper Morris Inside Burgundy | Jasper Morris Inside Burgundy | |
| 66 | 18 |  | Ånden i Glasset | Jakob Staalby | |
| 67 | 3 | T | The Tomorrow Today Show | Mike Lee | |
| 68 | 3 |  | The Food Fight | EIT Food | |
| 69 | 37 | E | Etenstijd! | Yvette van Boven en Teun van de Keuken / Meer van dit | |
| 70 | 17 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | |
| 71 | 50 |  | MadLibitum | Netudgaven | |
| 72 | 71 | T | The Rumcast | Will Hoekenga and John Gulla | |
| 73 | 122 | 炊 | 炊き込みご飯わくわく舎 | takikomiwakuwaku | |
| 74 | 28 |  | The Menu | Monocle | |
| 75 | 31 |  | Vær min gæst - samtaler fra et køkkenliv | Gitte Hesselbæk Breum | |
| 76 | 89 | B | Bella Table | Kia Arpia & Petra Wettenranta | |
| 77 | 15 |  | Special Sauce with Ed Levine | Ed Levine | |
| 78 | — |  | Filter Stories - Coffee Documentaries | James Harper | |
| 79 | 30 |  | MADØRET - kokkeri og gode historier | Hanne Holm og Susanna Sommer | |
| 80 | 23 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 81 | 1 |  | Ingredienserna | Philip De Giorgio | |
| 82 | — |  | Mad fra bunden a' | r8Dio | |
| 83 | — |  | WhiskyCast | CaskStrength Media | |
| 84 | 34 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 85 | 27 |  | 味な副音声 ～voice of food～ | J-WAVE | |
| 86 | 41 | D | Dela en flaska med Alf & Petter | Petter Alexis Askergren och Alf Tumble | |
| 87 | 51 |  | Cooking Issues with Dave Arnold | Cooking Issues | |
| 88 | 16 |  | The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters | American Public Media | |
| 89 | 81 | O | Oyster Ninja Podcast | Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja | |
| 90 | — |  | The Wine Conversation | The Wine Conversation | |
| 91 | 5 |  | The Premier Cru - Wine Podcast | The Premier Cru | |
| 92 | 37 |  | Blindflug – Wein-Podcast | Felix Bodmann & Sascha Radke | |
| 93 | 26 |  | Making Coffee with Lucia Solis | Lucia | |
| 94 | 7 |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | |
| 95 | 39 |  | Comfort Eating with Grace Dent | The Guardian | |
| 96 | 38 |  | The Wine Pair Podcast | The Wine Pair | |
| 97 | — |  | The LA Food Podcast | Acquired Taste Media | |
| 98 | — | ח | חיי מדף Shelf Life | כאן | Kan | |
| 99 | 39 |  | UK Wine Show | Chris Scott | |
| 100 | 39 | T | ThirtyFifty's Level 3 Wine Podcast | ThirtyFifty |