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| # | Podcast | Artist | 7d Trend | ||
|---|---|---|---|---|---|
| 1 | — |  | Vin for begyndere | Radioteket | |
| 2 | — |  | Dish | Cold Glass Productions | |
| 3 | 3 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 3 | — |  | Ugen, der blev spist | r8Dio | |
| 3 | — |  | Hvad drikker Lillelund? | Jyllands-Posten | |
| 5 | 2 |  | Kok og Kok imellem | Thomas Rode Andersen | |
| 6 | 2 |  | Bearnaise er dyrenes konge | Euroman | |
| 6 | 2 |  | Her er dit madliv | PodRadio | |
| 6 | 2 |  | Ord om Øl | Ord om Øl | |
| 8 | 3 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 8 | 1 | R | Roadside Terroir | Brenna Quigley | |
| 9 | 13 |  | Kokken & Gæsten | Frederik Puch | |
| 11 | 3 |  | Madland Podcast | Madland | |
| 12 | 3 |  | Chef's Table: Talks | David Gelb | |
| 12 | 7 |  | The Food Programme | BBC Radio 4 | |
| 13 | 64 | A | All About Beer | All About Beer | |
| 13 | 5 | L | Lad Mig Smage | Lad Mig Smage | |
| 13 | 1 |  | Bragðheimar | Bragðheimar | |
| 14 | — |  | Adventures In Coffee | Jools Walker, Scott Bentley, James Harper | |
| 14 | 1 |  | Takk for maten | Kristoffer Torheim / muld.io | |
| 15 | — |  | ジェーン・スー 生活は踊る | TBS RADIO | |
| 16 | 2 |  | The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters | American Public Media | |
| 16 | 1 |  | Flaskens Ånd | Weekendavisen | |
| 17 | 5 |  | To Sultne Piger | @tosultnepiger | |
| 19 | 6 |  | Wine 101 with Brainscape | Brainscape | |
| 19 | 3 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 20 | 16 | K | Kok og Kok imellem | PodAmok Studio | |
| 21 | 8 |  | Bearnaise er Dyrenes Konge | Heartbeats.dk | |
| 22 | 12 |  | A Hot Dog Is a Sandwich | Mythical | |
| 23 | 112 |  | Got Somme : Master Sommelier's Wine Podcast | SESSION in PROGRESS | |
| 23 | 13 |  | Vær min gæst - samtaler fra et køkkenliv | Gitte Hesselbæk Breum | |
| 24 | 5 |  | Friday 5pm | The Craft Beer Channel | |
| 25 | 5 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 25 | 1 |  | Ingredienserna | Philip De Giorgio | |
| 26 | 2 |  | Craft Beer & Brewing Magazine Podcast | Craft Beer & Brewing Magazine | |
| 26 | 9 |  | The Wine Pair Podcast | The Wine Pair | |
| 27 | — |  | Breaking Bread with Tom Papa | All Things Comedy | |
| 27 | — |  | Wine Educate: Wine Lessons, Travel & WSET Study Prep | Joanne Close | |
| 27 | 5 |  | Madøre | RADIO IIII | |
| 27 | 4 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 27 | 1 |  | GuildSomm Podcast | GuildSomm | |
| 28 | 10 | ا | ال-کست | El-Cast | Elias Gorji | |
| 28 | — | W | What You're Eating | FoodPrint.org | |
| 30 | 30 |  | The JancisRobinson.com Podcast | JancisRobinson.com | |
| 32 | — |  | Nick DiGiovanni | Nick DiGiovanni | |
| 32 | 30 |  | Humle i tuden | Radio Glad | |
| 35 | 4 |  | Vinkjelleren | Finansavisen & Vinify | |
| 35 | 14 |  | Jeg kan ingenting om vin | Jeg kan ingenting om vin AS & Acast | |
| 38 | 22 |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | |
| 39 | 41 |  | The Wine News in 5 from JancisRobinson.com | JancisRobinson.com | |
| 40 | 9 |  | The Food Chain | BBC World Service | |
| 41 | 13 |  | SOMM TV wine & food | SOMM TV | |
| 42 | 3 |  | The Go To Food Podcast | Go To Podcast Company | |
| 42 | 19 |  | UK Wine Show | Chris Scott | |
| 42 | 17 |  | BLUS | BLUS | |
| 43 | — |  | Radio Cherry Bombe | The Cherry Bombe Podcast Network | |
| 43 | 156 |  | World of Mouth podcast | Kenneth Nars | |
| 45 | — | T | The Agave Social Club | Doug Price | |
| 45 | 13 |  | Wine for Normal People | Elizabeth Schneider | |
| 45 | 16 |  | Spooning with Mark Wogan | Virgin Radio UK | |
| 48 | 150 |  | Proof | America's Test Kitchen | |
| 48 | 18 | T | ThirtyFifty's Level 3 Wine Podcast | ThirtyFifty | |
| 49 | 18 |  | ThirtyFifty's Level 3 Wine Podcast | ThirtyFifty | |
| 50 | 1 | T | The Rumcast | Will Hoekenga and John Gulla | |
| 50 | 18 |  | ThirtyFifty's Level 4 Wine Podcast | ThirtyFifty | |
| 51 | — |  | Your Last Meal with Rachel Belle | Rachel Belle | |
| 51 | 57 | お | おみゆの好き蒐集倶楽部 | J-WAVE | |
| 52 | 23 | N | Natholdets Julekalender med Carsten Berthelsen | Anders Seistrup & Carsten Berthelsen | |
| 53 | — |  | Comfort Eating with Grace Dent | The Guardian | |
| 54 | 14 |  | VINVALGET - | VINVALGET | |
| 55 | 3 |  | No Sediment Wine Podcast | No Sediment | |
| 56 | 3 | T | The Nightcap | Shakespeare Creative | |
| 57 | 17 |  | Be My Guest with Ina Garten | Food Network | |
| 59 | 9 | T | The Brü Lab | Brülosophy | |
| 59 | 16 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 60 | 25 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 61 | 16 |  | VinePair Podcast | VinePair | |
| 62 | 16 |  | Hvis du var et brød | Benjamin wolters | |
| 63 | — | V | Vittles | Vittles | |
| 65 | 2 |  | The Go To Weekend | Go To Podcast Company | |
| 65 | 41 | W | Whisky Talk | The Scotch Malt Whisky Society | |
| 65 | — |  | Think Fresh | Ty & Eric | |
| 66 | — | E | Eater's Digest | Internet Shaquille | |
| 66 | 13 |  | Med Mad i Munden | Samvirke | |
| 67 | 14 |  | On va déguster | France Inter | |
| 69 | 20 |  | Vi drikker vin | Jacob Iversen | |
| 72 | — |  | On The Pass | Gabriel Ornelas | |
| 72 | 22 |  | Krogtipset med Morbergs | Perfect Day Media | |
| 73 | 19 | F | FOODTALKER - Podcast über die Leidenschaft fürs Kochen und gutes Essen | Boris Rogosch | |
| 74 | — | D | DonnaLonna Kitchen Show | DonnaLonna Kitchen Show | |
| 74 | 19 | W | Wild World: A Wild Fermentation Festival | Unknown | |
| 75 | 23 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | |
| 76 | 23 |  | ラジオただいま発酵中 | Hakko Design Lab. | |
| 77 | — |  | Specialty Matcha Podcast | Sanko Matcha Products | |
| 78 | 17 |  | The Wine Conversation | The Wine Conversation | |
| 78 | 14 |  | ØKOPOD | Økologisk Landsforening | |
| 79 | 4 | O | Oyster Ninja Podcast | Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja | |
| 80 | 24 |  | Drink Beer, Think Beer With John Holl | All About Beer | |
| 81 | 11 |  | Stella Culinary School | Chef Jacob Burton - StellaCulinary.com | |
| 81 | 29 | C | Cider Chat | Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist |