| 1 | — | N | Nutrizión con Zeta | Cadena Dial | |
| 2 | — | L | La Comanda. Un podcast de Estrella SIN Michelin | Estrella SIN Michelin | |
| 3 | 2 |  | Gastropolítica | Maxi Guerra | |
| 4 | 2 |  | Quédate a Comer de La Vanguardia | Cristina Jolonch | |
| 5 | — | V | Vittles | Vittles | |
| 6 | 3 |  | Good Food | Good Food | |
| 7 | 3 | L | LA PICAETA | La Picaeta | |
| 8 | 12 | C | Clarines y Timbales | ClarinesyTimbales | |
| 9 | 15 | S | Se me Antoja by Montagud | Montagud Editores | |
| 10 | 45 |  | Wine for Normal People | Elizabeth Schneider | |
| 11 | 180 |  | Desert Island Dishes | Desert Island Dishes | |
| 12 | 138 |  | Spanish Wine Experience | Luke Darracott & Roque Madrid | |
| 13 | — | A | ACT: Taking Hurt to Hope - JoAnne Dahl | JoAnne Dahl, Ph.D. | |
| 14 | — | O | Otra Ronda El Podcast | Otra Ronda El Podcast | |
| 15 | 8 | E | Especialmente Café | YellowTulipCoffee | Rubén Moya Aparicio | |
| 16 | 8 |  | Dish | Cold Glass Productions | |
| 17 | 8 | B | Bebercio | Onda Cero Podcast | |
| 18 | 8 |  | Comerse el mundo (por Viajes National Geographic) | National Geographic España | |
| 19 | 8 |  | Sake Revolution | Timothy Sullivan, John Puma | |
| 20 | 7 | E | El Podcast de Gastronomía | G de Gastronomía | |
| 21 | 9 |  | Plant-Powered People Podcast | Toni Okamoto and Michelle Cehn | |
| 22 | 8 |  | Genuss im Bus - der mobile Wein-Podcast | Dr. Wolfgang Staudt | |
| 23 | 8 | F | Flo y la comidia | Onda Cero Podcast | |
| 24 | 8 |  | El Podcast de Gastronomía | G de Gastronomía | |
| 25 | 8 | G | Gastromovidas | Gastromovidas | |
| 26 | 8 |  | The Food Programme | BBC Radio 4 | |
| 27 | 8 | V | Vino Para Principiantes | Juan Sotres | |
| 28 | 7 | R | Recetario sonoro de ingredientes en peligro | Bumbox Podcast | |
| 29 | 7 | T | The Sourdough Podcast | Michael Hilburn | |
| 30 | 4 | C | Caza, Pesca y Naturaleza | Radio Intereconomía | |
| 31 | 8 | L | La Misquina | Metropólitan Radio | |
| 32 | 5 | A | A Tenazón | Radio MARCA | |
| 33 | 8 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 34 | 4 | A | Ancestral Kitchen | Alison Kay & Andrea Huehnerhoff | |
| 35 | 7 |  | Salt är Allt | BiT Studios | |
| 36 | 7 |  | Chef Life Radio: Empowering Culinary Leaders | Adam M Lamb | |
| 37 | 4 |  | Sala de cata | Bodeboca | |
| 38 | 5 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 39 | 7 |  | Wine Enthusiast Podcast | Wine Enthusiast Magazine | |
| 40 | 9 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 41 | 7 |  | Business of Bouffe | Philibert Chambre | |
| 42 | 7 | O | One of Each | Nidal Barake | |
| 43 | 7 | N | No talking ASMR | No talking ASMR | |
| 44 | 7 | R | Raw, Grilled, Boiled | Have fun with Japanese regionality and food shenanigans. | |
| 45 | 7 | C | Coffee is ME - Start Your Coffee Business | Valerian Hrala | |
| 46 | 7 | T | The History of Portugal | Eat to My Own Beat - Traveling, talking and eating | |
| 47 | 7 |  | The Wine Conversation | The Wine Conversation | |
| 48 | 6 | L | La Cocina Perfecta | Manuel Mendaña Soage | |
| 49 | 6 | D | Descorchados Podcast | Descorchados Podcast | |
| 50 | 4 |  | Food People by Bon Appétit | Bon Appétit | |
| 51 | 7 |  | Tocat pel vi | Tocat pel vi (Josep Miquel Guasch Galdon) | |
| 52 | 7 | U | Un café con Scoolinary | Scoolinary | |
| 53 | 6 | G | Good Beer Hunting | Good Beer Hunting | |
| 54 | 6 | C | COMER E FALAR TODO É COMEZAR-SI RADIO GALICIA | COMER E FALAR | |
| 55 | 1 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 56 | 7 | V | Viajetal - Gastronomía y viajes 100% vegetales | Viajetal | |
| 57 | 7 |  | Boj & Kate Have A Lot On Their Plate | Kate Lawler / Podmasters | |
| 58 | 4 |  | On va déguster | France Inter | |
| 59 | 8 |  | Juice it up - Il futuro del cibo | Juice | |
| 60 | 7 | C | Catando se entiende la gente | Narrativas comunicación y Subterfuge Radio | |
| 61 | 9 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 62 | 72 |  | Recipe Club | The Ringer | |
| 63 | 54 |  | The Go To Food Podcast | Go To Podcast Company | |
| 64 | 3 | F | Francés | CERON RAMIREZ DIANA FERNANDA | |
| 65 | 9 |  | GuildSomm Podcast | GuildSomm | |
| 66 | 9 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 67 | 9 | M | Modernist BreadCrumbs | Heritage Radio Network | |
| 68 | 9 | A | Acı, tatlı, mayhoş | NTVRadyo | |
| 69 | 9 | T | The Happy Coffee Podcast | The Happy Coffee Network | |
| 70 | 4 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 71 | 29 | P | Podcast DESVEDA | Desveda | |
| 72 | 1 |  | Comfort Eating with Grace Dent | The Guardian | |
| 73 | 9 | R | Restaurant Recommendations with Foodism | tiny podcasts | |
| 74 | 11 |  | Els Més Frescos | Els Més Frescos | |
| 75 | — | G | Glotones | Chilango Radio | |
| 76 | 4 | � | 🔥 Dale Fuego | Dale fuego by wetaca | |
| 77 | 7 |  | Longer Tables with José Andrés | José Andrés | |
| 78 | 3 | E | Etenstijd! | Yvette van Boven en Teun van de Keuken / Meer van dit | |
| 79 | 13 |  | ThirtyFifty's Level 3 Wine Podcast | ThirtyFifty | |
| 80 | 15 | L | La Esencia del Vino - MATARROMERA | MATARROMERA | |
| 81 | 14 | N | No Todo Es Gula Podcast | Jorge Díez Iglesias | |
| 82 | 14 | E | Escuela de Repostería | Simo Filip | |
| 83 | 14 | T | The Daily Food News | Carlos Cano | |
| 84 | 11 | G | Gato Gourmet | Radio Intereconomía | |
| 85 | 25 |  | Bon Appétit | Bon Appétit | |
| 86 | 10 | 味 | 味な副音声 ～voice of food～ (ep1〜199) | SPINEAR | |
| 87 | 6 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 88 | — |  | The Produce Industry Podcast w/ Patrick Kelly | The Produce Industry Podcast | |
| 89 | 53 | A | Ahítas | Anna Mayer y Patricia Tablado | |
| 90 | 15 | D | Diálogos en la Cocina | 50 Cubiertos | |
| 91 | 14 |  | David Lebovitz podcast | From my Paris kitchen | |
| 92 | 14 |  | La table des bons vivants - Laurent Mariotte | Europe 1 | |
| 93 | 14 | T | Takoyaki Podcast | Takoyaki Podcast | |
| 94 | — | C | COMO SOBREVIVIR A UN APOCALIPSIS Z-O-M-B-I-E | Humberto | |
| 95 | 30 | M | MeLoDijoBraga El Podcast | Mariano Braga | |
| 96 | 13 |  | The Food Chain | BBC World Service | |
| 97 | 18 | L | La Bacanal | La Bacanal | |
| 98 | 80 | R | Restaurantes con Alma | Alberto Bonhomme | |
| 99 | — | L | La Terre à Boire | La Terre à Boire | |
| 100 | 8 |  | The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters | American Public Media | |
