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| # | Podcast | Artist | 7d Trend | ||
|---|---|---|---|---|---|
| 1 | — | L | LA PICAETA | La Picaeta | |
| 2 | — | N | Nutrizión con Zeta | Cadena Dial | |
| 3 | 3 |  | Quédate a Comer de La Vanguardia | Cristina Jolonch | |
| 4 | 1 | D | Descorchados Podcast | Descorchados Podcast | |
| 5 | 9 | M | MAD Talks | MAD | |
| 6 | 24 | N | Nos gusta Coser | Naii Costura | |
| 7 | 54 |  | El Podcast de Gastronomía | G de Gastronomía | |
| 8 | 4 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 9 | 28 | A | A Tenazón | Radio MARCA | |
| 10 | 5 | S | Se me Antoja by Montagud | Montagud Editores | |
| 11 | 30 | C | Caza, Pesca y Naturaleza | Radio Intereconomía | |
| 12 | — | G | Gastronomía en la época medieval | Martínez González Nadia Abigail | |
| 13 | 4 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 14 | 6 | B | Bebercio | Onda Cero Podcast | |
| 15 | 8 | B | Breaking Wine | Eduardo Cuenca | |
| 16 | 6 | T | Tragoymedio. | Claudia GC - VIVALABOCA | |
| 17 | 6 | T | The Wine Connection Pod | The Wine Connection | |
| 18 | 6 |  | Sala de cata | Bodeboca | |
| 19 | 6 |  | Business of Bouffe | Philibert Chambre | |
| 20 | 5 | L | La Comanda. Un podcast de Estrella SIN Michelin | Estrella SIN Michelin | |
| 21 | 5 |  | O Homem Que Comia Tudo | Ricardo Dias Felner | |
| 22 | 4 |  | World of Mouth podcast | Kenneth Nars | |
| 23 | 4 | T | Table Talk | The Spectator | |
| 24 | 7 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 25 | 5 | G | Gastromovidas | Gastromovidas | |
| 26 | 4 |  | The Wine News in 5 from JancisRobinson.com | JancisRobinson.com | |
| 27 | 6 | D | Delicious Foodcast | Brandelicious | |
| 28 | 5 | M | Mangiare! | NPO Radio 1 / NTR | |
| 29 | 5 |  | Got Somme : Master Sommelier's Wine Podcast | SESSION in PROGRESS | |
| 30 | 5 |  | Gastropolítica | Maxi Guerra | |
| 31 | 5 | T | Tarreras Rebeldes | Tarreras Rebeldes | |
| 32 | 1 |  | On va déguster | France Inter | |
| 33 | 6 | ח | חיי מדף Shelf Life | כאן | Kan | |
| 34 | 6 | V | Velocidad Cuchara | Rosa Ardá | |
| 35 | 6 | G | GourmetFM Gastronomía y Vinos en Español. | Fran Leon | |
| 36 | 4 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 37 | 6 |  | Dish | Cold Glass Productions | |
| 38 | 4 |  | Tacos of Texas | KUT & KUTX Studios, Mando Rayo | |
| 39 | 4 | P | Pasión Habanos Podcast | Club Pasión Habanos | |
| 40 | 4 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 41 | 10 |  | The Food Programme | BBC Radio 4 | |
| 42 | 10 | C | Catando se entiende la gente | Narrativas comunicación y Subterfuge Radio | |
| 43 | 5 | O | Otra Ronda El Podcast | Otra Ronda El Podcast | |
| 44 | 5 | A | Antociano News - Noticias del mundo del vino | Antociano | |
| 45 | 5 | L | La Cocina Perfecta | Manuel Mendaña Soage | |
| 46 | 12 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 47 | 4 | C | Comer y Beber | Radio Intereconomía | |
| 48 | 6 |  | Good Food | Good Food | |
| 49 | 4 | C | Comer a Ciegas | Radio Intereconomía | |
| 50 | 6 |  | Comfort Eating with Grace Dent | The Guardian | |
| 51 | 5 |  | Wine for Normal People | Elizabeth Schneider | |
| 52 | 6 | C | Comer a Ciegas | Radio Intereconomía | |
| 53 | 6 | C | Cocina Italiana | ANA KAREN RAMIREZ RAMIREZ | |
| 54 | 6 | N | Nariz y Boca - Entre vinos | Nariz y Boca | |
| 55 | 6 | H | Hazlo Conmigo, cocina mientras escuchas. | Miguel Angel Terrón | |
| 56 | 6 | C | Cosas de una ciudad con mar | Críticos Cocina | |
| 57 | 3 | F | Flo y la comidia | Onda Cero Podcast | |
| 58 | 11 |  | The Go To Food Podcast | Go To Podcast Company | |
| 59 | 6 | C | Clarines y Timbales | ClarinesyTimbales | |
| 60 | 5 | G | Gato Gourmet | Radio Intereconomía | |
| 61 | — |  | Valor Coffee Podcast | Valor Coffee | |
| 62 | 5 | � | 🔥 Dale Fuego | Dale fuego by wetaca | |
| 63 | 74 |  | The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters | American Public Media | |
| 64 | — |  | GuildSomm Podcast | GuildSomm | |
| 65 | — |  | Special Sauce with Ed Levine | Ed Levine | |
| 66 | 7 | G | Gato Gourmet | Radio Intereconomía | |
| 67 | 7 |  | A Taste of the Past | Heritage Radio Network | |
| 68 | 18 |  | A Hot Dog Is a Sandwich | Mythical | |
| 69 | 7 | M | Manger | Louie Media | |
| 70 | 123 | E | Especialmente Café | YellowTulipCoffee | Rubén Moya Aparicio | |
| 71 | 32 | V | Viva El Vino | Viva El Vino | |
| 72 | 22 | C | CHEFS | David Ordono | |
| 73 | — | P | Pasión por las gafas | asunoliveropticas | |
| 74 | 8 |  | Bouffons | Nouvelles Écoutes | |
| 75 | 7 |  | The Food Chain | BBC World Service | |
| 76 | 12 | A | Ahítas | Anna Mayer y Patricia Tablado | |
| 77 | 120 |  | Tocat pel vi | Tocat pel vi (Josep Miquel Guasch Galdon) | |
| 78 | 15 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 79 | 2 |  | El PutoCrack Club (Un Podcast también gastronómico) | La Fábrica de Audio | |
| 80 | 31 | L | La Bacanal | La Bacanal | |
| 81 | 40 | D | Dela en flaska med Alf & Petter | Petter Alexis Askergren och Alf Tumble | |
| 82 | 57 | T | Tirando Cerveza | tirandocerveza | |
| 83 | 57 |  | La table des bons vivants - Laurent Mariotte | Europe 1 | |
| 84 | 75 | L | Lances de Radio | Club de Caza | |
| 85 | 4 |  | 味な副音声 ～voice of food～ | J-WAVE | |
| 86 | — |  | Els Més Frescos | Els Més Frescos | |
| 87 | — | E | Eat Out | Valentina Ruffoni | |
| 88 | — |  | The Produce Industry Podcast w/ Patrick Kelly | The Produce Industry Podcast | |
| 89 | 16 |  | Beetweters | Sven en Luck | |
| 90 | 12 | S | Stirring it up with Andi and Miquita Oliver | OffScript | |
| 91 | 35 |  | Les Bonnes Choses | France Culture | |
| 92 | 66 | C | Cultas e vinho verde | Inês Meneses / PÚBLICO | |
| 93 | 30 | E | Etenstijd! | Yvette van Boven en Teun van de Keuken / Meer van dit | |
| 94 | — | A | A Meatsmith Harvest | Farmstead Meatsmith | |
| 95 | 19 |  | Ingredienserna | Philip De Giorgio | |
| 96 | 24 |  | Recipe Club | The Ringer | |
| 97 | 30 |  | Savor | iHeartPodcasts | |
| 98 | 54 | G | GastroLab | Heraldo Podcast | |
| 99 | 29 |  | The Menu | Monocle | |
| 100 | 75 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard |