| 1 | — | L | LA PICAETA | La Picaeta | |
| 2 | — | N | Nutrizión con Zeta | Cadena Dial | |
| 3 | 15 |  | El Podcast de Gastronomía | G de Gastronomía | |
| 4 | 3 |  | Sala de cata | Bodeboca | |
| 5 | 2 |  | Making Coffee with Lucia Solis | Lucia | |
| 6 | 38 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 7 | 40 | G | Gastromovidas | Gastromovidas | |
| 8 | 54 | P | Pasión Habanos Podcast | Club Pasión Habanos | |
| 9 | — | E | El arte del saber hacer | Ministerio de Agricultura, Pesca y Alimentación | |
| 10 | — | C | Comiding | Pablo Mella | |
| 11 | 102 |  | Longer Tables with José Andrés | José Andrés | |
| 12 | 169 | B | Bad Bunny | Yosmar Cota | |
| 13 | — | X | XChateau Wine Podcast | Robert Vernick, Peter Yeung | |
| 14 | 10 | M | MAD Talks | MAD | |
| 15 | 10 |  | Quédate a Comer de La Vanguardia | Cristina Jolonch | |
| 16 | 10 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 17 | 9 | C | Catando se entiende la gente | Narrativas comunicación y Subterfuge Radio | |
| 18 | 9 | P | Papaus i Caques | all_cru | |
| 19 | 9 | N | Nocturno en whisky | Catador Itinerante | |
| 20 | 9 | T | Tales from the Veg Patch | Kathy Slack | |
| 21 | 9 |  | Comerse el mundo (por Viajes National Geographic) | National Geographic España | |
| 22 | 9 | S | Se me Antoja by Montagud | Montagud Editores | |
| 23 | 9 |  | Dish | Cold Glass Productions | |
| 24 | 9 |  | Got Somme : Master Sommelier's Wine Podcast | SESSION in PROGRESS | |
| 25 | 6 |  | לשבת לקחת | נדב בורנשטיין וכפיר ארביב | |
| 26 | 4 | S | Salt Lick with David McMillan & Derek Dammann | TNKR Media | |
| 27 | 10 |  | El PutoCrack Club (Un Podcast también gastronómico) | La Fábrica de Audio | |
| 28 | 12 | W | Wine News TV | Eduardo Arosemena | |
| 29 | 9 | B | Bocados por momentos | mespaznar | |
| 30 | 9 |  | Stuffed! | Spirit Studios | |
| 31 | 8 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 32 | 8 |  | Café y Ná - El podcast sobre café | Antonio MSP | |
| 33 | 7 | B | Bety Podcast - El arte de la fermentación | betabel | |
| 34 | 9 |  | Pot Luck Food Talks: Kitchen Stories From Behind the Pass | Chef Phil & Eric | Experienced Cooks & Restaurant Insiders | |
| 35 | 8 | C | Carreta de recetas | Vanessa Villegas Solórzano | |
| 36 | 8 | V | Vino Para Principiantes | Juan Sotres | |
| 37 | 8 | D | Descorchados Podcast | Descorchados Podcast | |
| 38 | 5 | C | Caza, Pesca y Naturaleza | Radio Intereconomía | |
| 39 | 9 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 40 | 9 | N | Nos gusta Coser | Naii Costura | |
| 41 | 9 | A | A Tenazón | Radio MARCA | |
| 42 | 8 | G | Gastronomía en la época medieval | Martínez González Nadia Abigail | |
| 43 | 8 | B | Bebercio | Onda Cero Podcast | |
| 44 | 8 | B | Breaking Wine | Eduardo Cuenca | |
| 45 | 8 | T | Tragoymedio. | Claudia GC - VIVALABOCA | |
| 46 | 8 | T | The Wine Connection Pod | The Wine Connection | |
| 47 | 8 | R | Ruminations | Savory Institute | |
| 48 | 6 | L | La Comanda. Un podcast de Estrella SIN Michelin | Estrella SIN Michelin | |
| 49 | 9 |  | Business of Bouffe | Philibert Chambre | |
| 50 | 9 |  | Gastropolítica | Maxi Guerra | |
| 51 | 8 |  | O Homem Que Comia Tudo | Ricardo Dias Felner | |
| 52 | 7 |  | World of Mouth podcast | Kenneth Nars | |
| 53 | 7 | T | Table Talk | The Spectator | |
| 54 | 2 |  | On va déguster | France Inter | |
| 55 | 21 | C | Clarines y Timbales | ClarinesyTimbales | |
| 56 | 7 |  | The Wine News in 5 from JancisRobinson.com | JancisRobinson.com | |
| 57 | 7 | M | Mangiare! | NPO Radio 1 / NTR | |
| 58 | 10 | D | Delicious Foodcast | Brandelicious | |
| 59 | 4 | ח | חיי מדף Shelf Life | כאן | Kan | |
| 60 | 5 |  | SOMM TV wine & food | SOMM TV | |
| 61 | 7 | T | Tarreras Rebeldes | Tarreras Rebeldes | |
| 62 | 11 | F | Flo y la comidia | Onda Cero Podcast | |
| 63 | 7 | V | Velocidad Cuchara | Rosa Ardá | |
| 64 | 11 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 65 | 8 |  | The Food Programme | BBC Radio 4 | |
| 66 | 7 | G | GourmetFM Gastronomía y Vinos en Español. | Fran Leon | |
| 67 | 15 | � | 🔥 Dale Fuego | Dale fuego by wetaca | |
| 68 | 3 |  | Recipe Club | The Ringer | |
| 69 | 11 | E | Etenstijd! | Yvette van Boven en Teun van de Keuken / Meer van dit | |
| 70 | 6 | G | Gastrómada el sinsentido de la gastronomía | Gastrómada | |
| 71 | 17 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 72 | 2 |  | The Food Chain | BBC World Service | |
| 73 | — | L | LES SOURIRES DU VIN | les sourires du vin | |
| 74 | 11 |  | Tacos of Texas | KUT & KUTX Studios, Mando Rayo | |
| 75 | — |  | The Menu | Monocle | |
| 76 | 10 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 77 | 5 |  | Proper Tasty with Tom Kerridge and Chris Stark | M&S Food and Listen | |
| 78 | 15 |  | Wine for Normal People | Elizabeth Schneider | |
| 79 | 29 | C | CHEFS | David Ordono | |
| 80 | — | S | Simposium Podcast | SIMPOSIUM (Hablamos de Vino) | |
| 81 | 12 | A | Antociano News - Noticias del mundo del vino | Antociano | |
| 82 | 22 |  | Bon Appétit | Bon Appétit | |
| 83 | 15 | L | La Cocina Perfecta | Manuel Mendaña Soage | |
| 84 | 111 | P | Podcast DESVEDA | Desveda | |
| 85 | — |  | Una Vida Low Carb | Wilmer Calatayud | |
| 86 | 13 | O | Otra Ronda El Podcast | Otra Ronda El Podcast | |
| 87 | 75 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 88 | 21 |  | Good Food | Good Food | |
| 89 | 2 | A | Ardilanak | Ardilanak | |
| 90 | 29 |  | Food Friends: Home Cooking Made Easy | Food Friends | |
| 91 | 56 | C | Córdoba, patrimonio gastronómico | Cadena SER | |
| 92 | 5 |  | The Go To Food Podcast | Go To Podcast Company | |
| 93 | 77 |  | Plant-Powered People Podcast | Toni Okamoto and Michelle Cehn | |
| 94 | — |  | La table des bons vivants - Laurent Mariotte | Europe 1 | |
| 95 | — |  | Keys To The Shop : Equipping Coffee Shop Leaders | Chris Deferio | |
| 96 | 22 |  | Comfort Eating with Grace Dent | The Guardian | |
| 97 | 5 |  | 味な副音声 ～voice of food～ | J-WAVE | |
| 98 | 18 | C | Comer y Beber | Radio Intereconomía | |
| 99 | 21 | C | Comer a Ciegas | Radio Intereconomía | |
| 100 | 61 |  | Dudes Behind the Foods with Tim Chantarangsu and David So | Tim Chantarangsu & David So & Studio71 | |
