| 1 | — | L | LA PICAETA | La Picaeta | |
| 2 | — | C | Cuchara de palo | Onda Cero Podcast | |
| 3 | 2 |  | Gastropolítica | Maxi Guerra | |
| 4 | 1 | N | Nutrizión con Zeta | Cadena Dial | |
| 5 | 126 |  | Drinking Well with Berry Bros. & Rudd | FoodFM | |
| 6 | 145 |  | Голодные люди | VkusVill | |
| 7 | 3 |  | The Food Programme | BBC Radio 4 | |
| 8 | 2 |  | The Go To Food Podcast | Go To Podcast Company | |
| 9 | — | L | La Bacanal | La Bacanal | |
| 10 | 3 | V | Va de Vi | Vi Natural amb radio Pego | |
| 11 | 3 | В | ВИНОДЕВЫ | ЭФИР | |
| 12 | 3 | G | Gastromovidas | Gastromovidas | |
| 13 | 3 | B | B1RR4 - Birra podcast | B1RR4.com | |
| 14 | 2 | C | Ciencia en la Cocina | David Arenas | |
| 15 | 4 | T | Tiro y caza | Ederne | |
| 16 | 3 | N | Nos gusta Coser | Naii Costura | |
| 17 | 3 | E | Entre fogones, el pódcast de Makro | Makro | |
| 18 | 3 | N | Nocturno en whisky | Catador Itinerante | |
| 19 | 3 |  | Хроники еды | libo/libo | |
| 20 | 3 |  | GuildSomm Podcast | GuildSomm | |
| 21 | 2 |  | Plant-Powered People Podcast | Toni Okamoto and Michelle Cehn | |
| 22 | 4 | G | Glotones | Chilango Radio | |
| 23 | 3 |  | Quédate a Comer de La Vanguardia | Cristina Jolonch | |
| 24 | 3 |  | Sala de cata | Bodeboca | |
| 25 | 3 | F | Flo y la comidia | Onda Cero Podcast | |
| 26 | 2 | V | Vinimos Podcast - El podcast del VINO | Marisol de la Fuente | |
| 27 | 4 |  | Comerse el mundo (por Viajes National Geographic) | National Geographic España | |
| 28 | — |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 29 | 4 | C | Cocina Fácil | Ximena Morga | |
| 30 | 4 | V | Vino Para Principiantes | Juan Sotres | |
| 31 | 4 | G | Gola: Italian Food & Beverage Culture | Parlegari | |
| 32 | 1 |  | Dish | Cold Glass Productions | |
| 33 | 5 |  | EAT SLEEP WINE REPEAT: A wine podcast | Janina Doyle | |
| 34 | 5 | E | Especialmente Café | YellowTulipCoffee | Rubén Moya Aparicio | |
| 35 | 5 |  | Wine for Normal People | Elizabeth Schneider | |
| 36 | 24 | C | Clarines y Timbales | ClarinesyTimbales | |
| 37 | 6 | P | Podcast DESVEDA | Desveda | |
| 38 | 6 | 聞 | 聞くだけでごはんができるラジオ | Yamaguchi Yuka | |
| 39 | 5 |  | On va déguster | France Inter | |
| 40 | 8 |  | El Podcast de Gastronomía | G de Gastronomía | |
| 41 | 5 | P | Pasión Habanos Podcast | Club Pasión Habanos | |
| 42 | 7 |  | Cooking Issues with Dave Arnold | Cooking Issues | |
| 43 | 6 |  | Smakelijk! De podcast van Petra Possel | Petra Possel | |
| 44 | 5 | V | Viva El Vino | Viva El Vino | |
| 45 | 5 |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | |
| 46 | 5 | A | All About Beer | All About Beer | |
| 47 | 5 |  | Drink Beer, Think Beer With John Holl | All About Beer | |
| 48 | 5 | R | Recetario sonoro de ingredientes en peligro | Bumbox Podcast | |
| 49 | 4 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 50 | 6 | S | Se me Antoja by Montagud | Montagud Editores | |
| 51 | 5 | � | 🔥 Dale Fuego | Dale fuego by wetaca | |
| 52 | 5 |  | Good Food | Good Food | |
| 53 | 4 | M | MeLoDijoBraga El Podcast | Mariano Braga | |
| 54 | 4 | E | ETEN IS WETEN | Hidde Boersma, Atoesa Farokhi, Joris Lohman en Karsten de Vreugd | |
| 55 | 4 |  | WINE: The Long and the Short of It | Antonia Dominguez & Lynda Coogan | |
| 56 | 16 |  | Eater's Digest | Eater | |
| 57 | 5 |  | Be My Guest with Ina Garten | Food Network | |
| 58 | 5 |  | Inside Trader Joe's | Trader Joe's | |
| 59 | 5 | T | The Pioneer Woman | Food Network | |
| 60 | 5 | G | Girl Meets Farm | Food Network | |
| 61 | 5 | T | The Best Thing I Ever Ate | Food Network | |
| 62 | 5 | B | Belief System- Taoism | Souleymane bah | |
| 63 | 5 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 64 | 35 |  | Recipe Club | The Ringer | |
| 65 | 3 | G | GourmetFM Gastronomía y Vinos en Español. | Fran Leon | |
| 66 | 26 | 杯 | 杯弓舌瘾 | JustPod | |
| 67 | 1 | A | Ahítas | Anna Mayer y Patricia Tablado | |
| 68 | 1 |  | The Curious Bartender Podcast | Tristan Stephenson | |
| 69 | 1 |  | Spooning with Mark Wogan | Virgin Radio UK | |
| 70 | 1 |  | Loading Dock Talks with Chef Preeti Mistry | Copper & Heat, Preeti Mistry | |
| 71 | 10 | G | Gato Gourmet | Radio Intereconomía | |
| 72 | 8 |  | Comfort Eating with Grace Dent | The Guardian | |
| 73 | 80 |  | Boj & Kate Have A Lot On Their Plate | Kate Lawler / Podmasters | |
| 74 | 13 | T | Tirando Cerveza | tirandocerveza | |
| 75 | 71 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 76 | 102 |  | Food Friends: Home Cooking Made Easy | Food Friends | |
| 77 | 4 | B | Bebercio | Onda Cero Podcast | |
| 78 | 19 |  | אוכל ישראל עם גיל חובב Ochel Israel With Gil Hovav | רשת עושים היסטוריה | |
| 79 | 4 |  | The Coffee Podcast | The Coffee Podcast | |
| 80 | 17 | A | A Tenazón | Radio MARCA | |
| 81 | 11 | G | Gato Gourmet | Radio Intereconomía | |
| 82 | 112 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 83 | — | E | El arte del saber hacer | Ministerio de Agricultura, Pesca y Alimentación | |
| 84 | — | C | Che Pizza - Il podcast | Simon Cittati e Giuseppe A. D’Angelo | |
| 85 | 56 |  | Desert Island Dishes | Desert Island Dishes | |
| 86 | 21 | C | Caza, Pesca y Naturaleza | Radio Intereconomía | |
| 87 | 11 |  | Sovda Coffee Roasting Podcast | Sovda Coffee | |
| 88 | 11 | C | Coffee Sprudgecast | Sprudge Media | |
| 89 | 48 |  | Ingredienserna | Philip De Giorgio | |
| 90 | 57 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 91 | — | A | A Question of Drinks | Felicity Carter and Lulie Halstead | |
| 92 | — | T | The Pirate Ship Podcast with Tom Kerridge and Chris Stark | Tom Kerridge and Chris Stark | |
| 93 | 19 |  | Making Coffee with Lucia Solis | Lucia | |
| 94 | 14 | G | Gastrómada el sinsentido de la gastronomía | Gastrómada | |
| 95 | 17 |  | Una Vida Low Carb | Wilmer Calatayud | |
| 96 | 3 | T | Topfkino – Koch-Rezepte aus aller Welt | Wake Word | |
| 97 | 1 |  | The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters | American Public Media | |
| 98 | 64 | L | Listen to Audiobook in Fiction, Literary | Free Audiobook | |
| 99 | 66 |  | O Homem Que Comia Tudo | Ricardo Dias Felner | |
| 100 | — | L | La historia gastronómica | Mathias Flor | |
