| 1 | — | N | Nutrizión con Zeta | Cadena Dial | |
| 1 | — | C | Cuchara de palo | Onda Cero Podcast | |
| 3 | 1 | S | Se me Antoja by Montagud | Montagud Editores | |
| 3 | 1 |  | Dish | Cold Glass Productions | |
| 4 | 1 |  | Gastropolítica | Maxi Guerra | |
| 6 | 9 |  | El Podcast de Gastronomía | G de Gastronomía | |
| 6 | — |  | Quédate a Comer de La Vanguardia | Cristina Jolonch | |
| 6 | 16 | U | Un café con Scoolinary | Scoolinary | |
| 7 | 1 |  | Sala de cata | Bodeboca | |
| 8 | 2 | L | LA PICAETA | La Picaeta | |
| 8 | — |  | The Food Programme | BBC Radio 4 | |
| 9 | — | G | Gastroterapia Podcast Hostelería | Gastroterapia Podcast Hosteler | |
| 9 | 25 | G | Gastrómada el sinsentido de la gastronomía | Gastrómada | |
| 10 | — |  | Wine Times | The Times | |
| 10 | 111 | N | Nos gusta Coser | Naii Costura | |
| 11 | 1 | R | Reino Animal con Cristina Álvarez Pagán | Cristina Álvarez Pagán | |
| 11 | — | E | Encontrando la Cerveza | Cervezatlan | |
| 12 | — | T | Table Talk | The Spectator | |
| 12 | — | C | Cuisinons l'histoire | Ouest-France | |
| 13 | 6 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 13 | 88 | G | GourmetFM Gastronomía y Vinos en Español. | Fran Leon | |
| 14 | 4 |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | |
| 15 | 102 | G | Gastronomia | Catalunya Ràdio | |
| 15 | 5 | G | Gato Gourmet | Radio Intereconomía | |
| 16 | 7 |  | GuildSomm Podcast | GuildSomm | |
| 17 | 6 | C | Cerveceando,ando. Con Saint Founder | osorau82@hotmail.com | |
| 18 | 6 | C | Caza, Pesca y Naturaleza | Radio Intereconomía | |
| 19 | 5 |  | Comerse el mundo (por Viajes National Geographic) | National Geographic España | |
| 20 | 7 | A | Aprende fácil de vinos | Mariano Braga | |
| 22 | 6 |  | SOUNDFOOD | Nitsa Citrine | |
| 22 | 3 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 22 | 2 |  | Comfort Eating with Grace Dent | The Guardian | |
| 23 | 6 | E | El podcast de Prettywines | El podcast de Prettywines | |
| 25 | 7 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 27 | 7 | G | Gastromovidas | Gastromovidas | |
| 27 | 6 | T | Tiro y caza | Ederne | |
| 29 | 10 | E | El Podcast de Gastronomía | G de Gastronomía | |
| 29 | 4 | � | 🔥 Dale Fuego | Dale fuego by wetaca | |
| 30 | 6 | P | Pasión Habanos Podcast | Club Pasión Habanos | |
| 31 | 8 | V | Viva El Vino | Viva El Vino | |
| 32 | 8 | R | Restaurantes con Alma | Alberto Bonhomme | |
| 32 | 65 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 35 | 7 |  | The Go To Food Podcast | Go To Podcast Company | |
| 36 | 1 |  | On va déguster | France Inter | |
| 36 | 79 |  | Lunchbox Envy | Lunchbox Envy | |
| 37 | 3 | M | MeLoDijoBraga El Podcast | Mariano Braga | |
| 37 | 7 | E | Estoicismo | Dante | |
| 39 | 7 |  | The Food Chain | BBC World Service | |
| 39 | 22 |  | Keys To The Shop : Equipping Coffee Shop Leaders | Chris Deferio | |
| 39 | 2 | C | Clarines y Timbales | ClarinesyTimbales | |
| 40 | 7 |  | IT’S JUST COFFEE! | Ben Bicknell & Rohan Cooke | |
| 40 | 2 | E | Especialmente Café | YellowTulipCoffee | Rubén Moya Aparicio | |
| 41 | 2 | G | Gato Gourmet | Radio Intereconomía | |
| 42 | 2 | B | Bientôt à table : votre émission cuisine | RTBF | |
| 43 | — |  | El PutoCrack Club (Un Podcast también gastronómico) | La Fábrica de Audio | |
| 44 | 6 |  | Els Més Frescos | Els Més Frescos | |
| 46 | 7 | A | A Tenazón | Radio MARCA | |
| 47 | 10 | E | Etenstijd! | Yvette van Boven en Teun van de Keuken / Meer van dit | |
| 47 | 31 | T | The Tim Atkin Cork Talk Podcast | timatkincorktalk | |
| 48 | 7 |  | Conecta con tu perro | Instituto Dog Coaching | |
| 48 | 20 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 49 | — |  | לשבת לקחת | נדב בורנשטיין וכפיר ארביב | |
| 50 | 8 |  | The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters | American Public Media | |
| 50 | 8 | D | Dela en flaska med Alf & Petter | Petter Alexis Askergren och Alf Tumble | |
| 51 | 7 |  | Roasted with Mark Moriarty | Mark Moriarty | |
| 52 | 139 |  | 味な副音声 ～voice of food～ | J-WAVE | |
| 52 | 2 |  | Cooking Issues with Dave Arnold | Cooking Issues | |
| 52 | 6 |  | Ingredienserna | Philip De Giorgio | |
| 53 | 9 | A | A Cook‘s Chronicles: A Podcast | Nigel Slater | |
| 53 | — |  | The Curious Bartender Podcast | Tristan Stephenson | |
| 53 | 6 |  | Smakelijk! De podcast van Petra Possel | Petra Possel | |
| 54 | 5 |  | Wine for Normal People | Elizabeth Schneider | |
| 54 | 1 |  | Cocina para uno | Cristina Pareja | |
| 56 | 9 | C | Curso Completo de Fotografía | Alberto M. Moreno | |
| 56 | 17 | L | La Comanda. Un podcast de Estrella SIN Michelin | Estrella SIN Michelin | |
| 57 | 3 |  | Matpodden | Jimmy Guo & Siri Barje | |
| 58 | — |  | SOMM TV wine & food | SOMM TV | |
| 59 | 30 | C | Ciencia en la Cocina | David Arenas | |
| 59 | 9 |  | ARENI Global: In Conversation | Pauline Vicard | |
| 60 | 12 |  | Wine Educate: Wine Lessons, Travel & WSET Study Prep | Joanne Close | |
| 60 | 5 | C | Comer a Ciegas | Radio Intereconomía | |
| 61 | 21 |  | Spooning with Mark Wogan | Virgin Radio UK | |
| 62 | — | מ | מדברים מהבטן | בית הפודיום | |
| 62 | 14 | A | A Table avec... Le podcast du magazine Le Chef | Le Chef | |
| 63 | 3 |  | Radio Cherry Bombe | The Cherry Bombe Podcast Network | |
| 65 | 23 |  | Una Vida Low Carb | Wilmer Calatayud | |
| 66 | 26 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | |
| 66 | — | I | Interpreting Wine Podcast | Lawrence Francis' Interpreting Wine podcast | |
| 66 | 126 | P | Pastelería Que Interesa | Tamara Viñas | |
| 67 | 9 |  | Сам себе диетолог | https://ru.pod-cassia.com/ | |
| 67 | — |  | The Dinner Plan | Maggie Hoffman | |
| 67 | — | N | No al microondas | No al microondas | |
| 68 | 5 | # | #De12a2 con Paco Cremades | RADIO INTERECONOMIA VALENCIA | |
| 68 | 8 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 69 | 26 | F | Flo y la comidia | Onda Cero Podcast | |
| 69 | 18 |  | O Homem Que Comia Tudo | Ricardo Dias Felner | |
| 69 | 17 |  | Rebel | Rebel | |
| 70 | 18 | H | Histoires et Gastronomie | Yves Roueche | |
| 73 | 19 | W | Wat Schaft de Podcast | Jonas Nouwen & Jeroen Doucet | |
| 73 | — |  | Dudes Behind the Foods with Tim Chantarangsu and David So | Tim Chantarangsu & David So & Studio71 | |
