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| # | Podcast | Artist | 7d Trend | ||
|---|---|---|---|---|---|
| 1 | — |  | On va déguster | France Inter | |
| 2 | 1 |  | Business of Bouffe | Philibert Chambre | |
| 3 | 1 |  | La table des bons vivants - Laurent Mariotte | Europe 1 | |
| 4 | — | C | CHEFS | David Ordono | |
| 5 | 1 |  | Les Bonnes Choses | France Culture | |
| 6 | 12 | L | La Terre à Boire | La Terre à Boire | |
| 10 | 2 | M | Manger | Louie Media | |
| 11 | 141 |  | Sirotons Le Houblon | sirotonslehoublon | |
| 12 | 3 |  | Choses à Savoir GASTRONOMIE | Choses à Savoir | |
| 16 | — | L | Les Voix du Terroir | Concours Général Agricole | |
| 17 | 8 | B | Bruits de cave : le vin de la vigne à la table | Trois Fois Vin | |
| 18 | 20 | C | Cuisinons l'histoire | Ouest-France | |
| 19 | 20 |  | La Voix des Vignes | Vin | |
| 20 | 21 |  | Wine for Normal People | Elizabeth Schneider | |
| 21 | 26 |  | The Food Programme | BBC Radio 4 | |
| 22 | 27 |  | Allez viens, on cuisine! | Szandra Gonzalez | |
| 23 | 13 | G | glouglou | glouglou | |
| 24 | 36 | P | Parlons vin | Le Figaro | |
| 26 | 38 | R | Radio Cuisine | Édouard de Pomiane | |
| 28 | 49 |  | Le magazine du champagne, ICI Champagne-Ardenne | ICI | |
| 30 | 51 | S | Sexy Veggie, les fruits et légumes mis à nu | Prisma Media | |
| 31 | 54 | L | Livre de cuisine | France Inter | |
| 33 | 68 | 5 | 5 minutes pour apprendre le vin | dVine | |
| 35 | 119 |  | Patate | Alice Tuyet | |
| 36 | 135 |  | GuildSomm Podcast | GuildSomm | |
| 37 | 24 | L | Le Single Cast | Benoit Bail, Jerry Gitany, Laurent Cuvier, Christine Lambert, Olivier Scars & Roger Caroni | |
| 38 | 137 | P | Paroles de Vignes | Bettane+Desseauve | |
| 39 | — |  | The Wine Pair Podcast | The Wine Pair | |
| 41 | — |  | The JancisRobinson.com Podcast | JancisRobinson.com | |
| 43 | — |  | Inside Winemaking - the art and science of growing grapes and crafting wine | Jim Duane: Winemaker, Grape-grower, and Wine Educator | |
| 44 | — |  | Miam Miam Miam | Emma Béreau & Audrey Vircondelet | |
| 46 | — |  | Дело Винодела | Вино и радости | |
| 47 | — | L | LA PICAETA | La Picaeta | |
| 48 | — | W | W l'Italia | RTL 102.5 | |
| 49 | — | A | A Mente Empreendedora | Economia Circular | |
| 52 | 35 |  | Dish | Cold Glass Productions | |
| 53 | 34 | M | Malt Attack | Jerome MARTINEZ-GARCIA - Sommelier Bière Doemens - Caviste & ex-brasseur | |
| 54 | 34 |  | Végétalise-toi ! | Melle Pigut | |
| 55 | 33 |  | Autour d'un cocktail | Mathieu de Cocktail Wanowan | |
| 56 | 35 | L | La Chronique vin | France Inter | |
| 57 | 33 |  | Rouge Soleil | Rouge Soleil | |
| 58 | 23 | P | Papilles | Léa Reverdy | |
| 59 | 36 |  | The Menu | Monocle | |
| 60 | 35 |  | Menu Talk | Restaurant Business Online | |
| 61 | 35 | D | De la terre à l'assiette - tous artisans du bien manger ! | Collège Culinaire de France | |
| 63 | 33 |  | Jasper Morris Inside Burgundy | Jasper Morris Inside Burgundy | |
| 67 | 35 | R | Resistenza Naturale | Vini Triple A | |
| 68 | 35 | 杯 | 杯弓舌瘾 | JustPod | |
| 69 | 35 | S | Saveurs | Lyonel Bernard | |
| 71 | 34 |  | Chaud ! | Chaud ! | |
| 72 | 26 | L | LES SOURIRES DU VIN | les sourires du vin | |
| 74 | 32 |  | The Food Chain | BBC World Service | |
| 75 | 31 | I | INTERCEP ! | Atelier Soubiran | |
| 76 | 33 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 78 | 24 | R | RADIO L’IDEAL | Julia Sammut | |
| 79 | 31 | P | Parlons bière, Parlons business | EBC - Expertise Bière Conseil | |
| 80 | 30 |  | la recette | Julie Van Ossel | |
| 81 | — |  | La Crème Anglaise | Sarah Lesage | |
| 82 | 29 |  | Plant-Powered People Podcast | Toni Okamoto and Michelle Cehn | |
| 83 | 32 |  | 土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI | J-WAVE | |
| 84 | 29 |  | World of Mouth podcast | Kenneth Nars | |
| 85 | 29 | T | The English Wine Diaries | Rebecca Pitcairn | |
| 86 | 29 |  | CHER BON! | Louison Lagneaux | |
| 89 | 24 | L | Le coup de cœur de François-Régis Gaudry | France Inter | |
| 90 | 28 | L | Le Bon Grain de l'Ivresse | Romain Becker | |
| 91 | 28 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 92 | 26 |  | ThirtyFifty's Level 4 Wine Podcast | ThirtyFifty | |
| 94 | 2 | L | Les recettes de Jean-Sébastien Petitdemange | RTL | |
| 95 | 26 |  | Girls in Food | Girls in Food | |
| 98 | 27 | C | Conseils marketing | L'Hôtellerie Restauration | |
| 99 | 27 | L | L'envers du dessert | EDD Prod | |
| 100 | 27 | C | Chemin de Tables | Chemin de tables | |
| 101 | 27 |  | Unplated with Antonio Diaz | Antonio Diaz | |
| 103 | 25 | R | Ramen in Japan | Namajapan | |
| 106 | 24 |  | C'est si bon | ICI | |
| 108 | 10 |  | Ferniot fait le marché | Sud Radio | |
| 109 | 25 | B | Binouze USA | Pat Fornies | |
| 111 | 23 | H | Histoires et Gastronomie | Yves Roueche | |
| 112 | 25 |  | Coffee Roaster Warm Up Sessions | Mirror Coffee Roasters | |
| 114 | 24 |  | HowToBBQRight | Malcom Reed | |
| 115 | 23 |  | Stuffed! | Spirit Studios | |
| 116 | 23 | I | In The Drink: A Wine Podcast with Joe Campanale | In The Drink | |
| 117 | 23 | P | Please, Do Not Disturb | Nina Mermier | |
| 119 | 66 | 料 | 料理研究家・浜内千波のカラダテラス | 浜内千波 | |
| 120 | 25 |  | Good Food | Good Food | |
| 121 | 14 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 122 | 5 |  | Comfort Eating with Grace Dent | The Guardian | |
| 124 | 25 | A | Au coeur des vignes, le podcast vin | Médiavino+ | |
| 125 | 25 | L | Les entretiens de 80+ | 80plus.fr | |
| 127 | 24 | T | Tchac, cuisinez simple et pointu | Tchac | |
| 128 | 22 |  | DistilCast | Frederic Roginska | |
| 129 | 24 | S | Slow Mornings | Mllecoton | |
| 130 | 22 | 今 | 今日のおいしい | akikokawamura | |
| 131 | 22 | S | Spirits explorer | Leterrier Thomas | |
| 132 | 22 |  | ASMR Eating with Jane | ASMR Eating Foodie | |
| 133 | 22 | I | Interpreting Wine Podcast | Lawrence Francis' Interpreting Wine podcast | |
| 134 | 22 | L | La chronique de Manon Fleury | France Inter | |
| 136 | 22 | L | La Goutte podcast | Vanille Boyer | |
| 137 | 22 | W | What You're Eating | FoodPrint.org | |
| 140 | 37 |  | Ni Bu Ni Connu | nibuniconnu.fr |