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| # | Podcast | Artist | 7d Trend | ||
|---|---|---|---|---|---|
| 1 | — |  | On va déguster | France Inter | |
| 2 | — |  | Business of Bouffe | Philibert Chambre | |
| 3 | 1 | C | CHEFS | David Ordono | |
| 4 | 1 |  | La table des bons vivants - Laurent Mariotte | Europe 1 | |
| 5 | — |  | Les Bonnes Choses | France Culture | |
| 6 | 4 | M | Manger | Louie Media | |
| 7 | 4 |  | Sirotons Le Houblon | sirotonslehoublon | |
| 8 | 50 | P | Papilles | Léa Reverdy | |
| 9 | 8 | B | Bruits de cave : le vin de la vigne à la table | Trois Fois Vin | |
| 10 | 14 | P | Parlons vin | Le Figaro | |
| 11 | 5 | L | La Terre à Boire | La Terre à Boire | |
| 12 | — |  | Choses à Savoir GASTRONOMIE | Choses à Savoir | |
| 13 | — |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | |
| 16 | 2 | C | Cuisinons l'histoire | Ouest-France | |
| 17 | 2 |  | La Voix des Vignes | Vin | |
| 21 | 31 |  | Dish | Cold Glass Productions | |
| 23 | 30 | M | Malt Attack | Jerome MARTINEZ-GARCIA - Sommelier Bière Doemens - Caviste & ex-brasseur | |
| 24 | 48 | L | LES SOURIRES DU VIN | les sourires du vin | |
| 26 | 37 |  | Jasper Morris Inside Burgundy | Jasper Morris Inside Burgundy | |
| 27 | 34 | D | De la terre à l'assiette - tous artisans du bien manger ! | Collège Culinaire de France | |
| 28 | 47 | I | INTERCEP ! | Atelier Soubiran | |
| 29 | 57 |  | CHER BON! | Louison Lagneaux | |
| 31 | 120 | C | Coup de fourchette | ICI | |
| 33 | — |  | 味な副音声 ～voice of food～ | J-WAVE | |
| 35 | 152 | G | Gastronogeek - avec Thibaud Villanova | Gastronogeek | |
| 36 | — | T | Toqué.es !, le podcast | Bérangère Chanel | |
| 37 | 144 |  | Terres de Café | Christophe Servell | |
| 38 | — |  | My Sweet Podcast | My Sweet Discoveries | |
| 40 | — | R | Radio Bean to Bar | Sofía et Benjamin | |
| 41 | — | L | Le Barboteur | Marco et Nico | |
| 42 | — | V | Vertical Yummy : Tendances et culture food | Vertical Audio | |
| 45 | 29 | L | Les Voix du Terroir | Concours Général Agricole | |
| 46 | — | S | Salt Lick with David McMillan & Lesley Chesterman | TNKR Media | |
| 47 | 26 |  | The Food Programme | BBC Radio 4 | |
| 48 | 26 |  | Allez viens, on cuisine! | Szandra Gonzalez | |
| 49 | 29 |  | Wine for Normal People | Elizabeth Schneider | |
| 50 | 27 | G | glouglou | glouglou | |
| 51 | 25 | R | Radio Cuisine | Édouard de Pomiane | |
| 54 | 26 |  | Le magazine du champagne, ICI Champagne-Ardenne | ICI | |
| 55 | 22 | 5 | 5 minutes pour apprendre le vin | dVine | |
| 56 | 26 | S | Sexy Veggie, les fruits et légumes mis à nu | Prisma Media | |
| 57 | 26 | L | Livre de cuisine | France Inter | |
| 58 | 21 | L | Le Single Cast | Benoit Bail, Jerry Gitany, Laurent Cuvier, Christine Lambert, Olivier Scars & Roger Caroni | |
| 61 | 26 |  | Patate | Alice Tuyet | |
| 62 | 26 |  | GuildSomm Podcast | GuildSomm | |
| 63 | 25 | P | Paroles de Vignes | Bettane+Desseauve | |
| 64 | 25 |  | The Wine Pair Podcast | The Wine Pair | |
| 65 | 24 |  | The JancisRobinson.com Podcast | JancisRobinson.com | |
| 67 | 24 |  | Inside Winemaking - the art and science of growing grapes and crafting wine | Jim Duane: Winemaker, Grape-grower, and Wine Educator | |
| 68 | 24 |  | Miam Miam Miam | Emma Béreau & Audrey Vircondelet | |
| 70 | 24 |  | Дело Винодела | Вино и радости | |
| 71 | 24 | L | LA PICAETA | La Picaeta | |
| 72 | 24 | W | W l'Italia | RTL 102.5 | |
| 73 | 24 | A | A Mente Empreendedora | Economia Circular | |
| 76 | 19 |  | Rouge Soleil | Rouge Soleil | |
| 77 | 21 | L | La Chronique vin | France Inter | |
| 78 | 24 |  | Végétalise-toi ! | Melle Pigut | |
| 79 | 24 |  | Autour d'un cocktail | Mathieu de Cocktail Wanowan | |
| 80 | 21 |  | The Menu | Monocle | |
| 81 | 21 |  | Menu Talk | Restaurant Business Online | |
| 82 | 14 | 杯 | 杯弓舌瘾 | JustPod | |
| 86 | 19 | R | Resistenza Naturale | Vini Triple A | |
| 87 | 18 | S | Saveurs | Lyonel Bernard | |
| 89 | 18 |  | Chaud ! | Chaud ! | |
| 92 | 2 | L | Le Bon Grain de l'Ivresse | Romain Becker | |
| 93 | 13 |  | la recette | Julie Van Ossel | |
| 95 | 21 |  | The Food Chain | BBC World Service | |
| 96 | 20 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 97 | 18 | P | Parlons bière, Parlons business | EBC - Expertise Bière Conseil | |
| 98 | 14 |  | World of Mouth podcast | Kenneth Nars | |
| 99 | 16 |  | 土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI | J-WAVE | |
| 100 | 22 | R | RADIO L’IDEAL | Julia Sammut | |
| 101 | 20 |  | La Crème Anglaise | Sarah Lesage | |
| 102 | 20 |  | Plant-Powered People Podcast | Toni Okamoto and Michelle Cehn | |
| 103 | 18 | T | The English Wine Diaries | Rebecca Pitcairn | |
| 104 | 15 | L | Le coup de cœur de François-Régis Gaudry | France Inter | |
| 105 | 11 | L | Les recettes de Jean-Sébastien Petitdemange | RTL | |
| 106 | 15 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 108 | 16 |  | ThirtyFifty's Level 4 Wine Podcast | ThirtyFifty | |
| 110 | 15 |  | Girls in Food | Girls in Food | |
| 113 | 13 | C | Chemin de Tables | Chemin de tables | |
| 114 | 16 | C | Conseils marketing | L'Hôtellerie Restauration | |
| 116 | 17 | L | L'envers du dessert | EDD Prod | |
| 117 | 16 |  | Unplated with Antonio Diaz | Antonio Diaz | |
| 119 | 16 | R | Ramen in Japan | Namajapan | |
| 121 | 13 |  | Ferniot fait le marché | Sud Radio | |
| 123 | — |  | La Grosse Bouffe | La Grosse Bouffe, par Thomas et Bertrand | |
| 126 | 20 |  | C'est si bon | ICI | |
| 127 | 18 | B | Binouze USA | Pat Fornies | |
| 128 | — | L | Le Podcast Champenois | Perrine LETOT DEBERNARDI | |
| 129 | 18 | H | Histoires et Gastronomie | Yves Roueche | |
| 131 | 19 |  | Coffee Roaster Warm Up Sessions | Mirror Coffee Roasters | |
| 132 | 18 |  | HowToBBQRight | Malcom Reed | |
| 133 | 18 |  | Stuffed! | Spirit Studios | |
| 134 | 18 | I | In The Drink: A Wine Podcast with Joe Campanale | In The Drink | |
| 135 | 18 | P | Please, Do Not Disturb | Nina Mermier | |
| 136 | 8 | L | La chronique cuisine d'Elvira Masson | France Inter | |
| 137 | 17 |  | Good Food | Good Food | |
| 139 | 8 | S | Spirits explorer | Leterrier Thomas | |
| 140 | 31 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton |