| 1 | — |  | Dish | Cold Glass Productions | |
| 3 | — |  | Comfort Eating with Grace Dent | The Guardian | |
| 4 | — |  | The Food Programme | BBC Radio 4 | |
| 7 | 1 |  | Boj & Kate Have A Lot On Their Plate | Kate Lawler / Podmasters | |
| 9 | 1 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 10 | 2 |  | Stuffed! | Spirit Studios | |
| 11 | 2 |  | Proper Tasty with Tom Kerridge and Chris Stark | M&S Food and Listen | |
| 13 | 48 | C | Chefs Get Personal with Justine Murphy | Justine Murphy | |
| 15 | 5 |  | Wine Times | The Times | |
| 16 | 5 |  | Eatweeds Podcast: For People Who Love Plants | Robin Harford | |
| 18 | 2 |  | Spooning with Mark Wogan | Virgin Radio UK | |
| 19 | 4 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 20 | — | B | Behind the Pass | danward | |
| 22 | 1 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 25 | 14 | O | Oh Crumbs - The Gluten Free Podcast | Laura Strange & Sarah Howells | |
| 27 | 23 | T | Tables to Talk About | Callie Punchard | |
| 29 | 3 |  | The Menu | Monocle | |
| 30 | 11 |  | The Best 5 Minute Wine Podcast | Forrest Kelly | |
| 31 | 11 |  | Desert Island Dishes | Desert Island Dishes | |
| 32 | 83 |  | The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters | American Public Media | |
| 34 | 13 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 35 | 58 | T | The Secret List | Secret Lux | |
| 36 | 5 | T | Table Talk | The Spectator | |
| 37 | 15 |  | On va déguster | France Inter | |
| 43 | 138 |  | olive | Immediate Media | |
| 45 | 17 |  | Under the Grill | Irish Independent | |
| 46 | — |  | SeedHeads / Les Semeurs | SeedChange / Sème l'avenir | |
| 49 | 11 |  | A Hot Dog Is a Sandwich | Mythical | |
| 52 | 20 | T | The Filling with Anna Barnett | Anna Barnett | |
| 54 | 19 |  | Fishwives of Paris | Caroline Fazeli & Emily Monaco | |
| 55 | 19 | T | The Kitchen Garden Magazine Podcast | Kitchen Garden | |
| 57 | 17 |  | Grilling | Off Script / Simon Rimmer | |
| 58 | 13 |  | Keys To The Shop : Equipping Coffee Shop Leaders | Chris Deferio | |
| 59 | 17 | A | A Glass With | A Glass With | |
| 60 | 11 | T | The Adam Ragusea Podcast | Adam Ragusea | |
| 61 | 17 | T | The Scottish Food History Podcast | Tenement Kitchen | |
| 65 | 13 | T | The Pellicle Podcast | Pellicle | |
| 66 | — |  | The Wine News in 5 from JancisRobinson.com | JancisRobinson.com | |
| 67 | 13 |  | Wine Spectator's Straight Talk | with James Molesworth | |
| 69 | — |  | The JancisRobinson.com Podcast | JancisRobinson.com | |
| 70 | — | A | Anchoa Podcast | Anchoa Magazine | |
| 73 | 25 | T | The FOODBOD POD | Elaine Boddy | |
| 74 | 17 |  | Lecker | Lucy Dearlove | |
| 75 | 17 |  | Bon Appétit | Bon Appétit | |
| 77 | 14 | S | Stirring it up with Andi and Miquita Oliver | OffScript | |
| 78 | 18 | O | Off "Off Menu Podcast” Podcast | Dan and Jon | |
| 79 | 17 |  | Craft Beer & Brewing Magazine Podcast | Craft Beer & Brewing Magazine | |
| 81 | 2 | M | My Favourite Takeaway | Off Script | |
| 82 | 18 |  | Under Seasoned BBQ Show | Meatstock | |
| 83 | 15 | T | The Fermenters Guild Podcast | The Fermenters Guild | |
| 84 | 19 |  | IT’S JUST COFFEE! | Ben Bicknell & Rohan Cooke | |
| 85 | 19 | I | I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie | Hannah Crosbie | |
| 86 | 17 | T | Three Food Memories | Savva Savas | |
| 87 | 17 |  | ReactCAST | React | |
| 88 | 17 |  | Adventures In Coffee | Jools Walker, Scott Bentley, James Harper | |
| 89 | 17 |  | Scran | The Scotsman | |
| 90 | 17 |  | Mad Food | Jordan Okun & Max Shapiro | |
| 92 | 17 | H | How To Make Sourdough Bread | Inception Point Ai | |
| 94 | 17 | 談 | 談話食間 Beyond Your Taste | PeiPei＆Irene | |
| 95 | 11 |  | Wine Enthusiast Podcast | Wine Enthusiast Magazine | |
| 96 | 18 | M | Mark Diacono's Abundance | Mark Diacono | |
| 97 | 18 | C | Canal Street Dreams | Eddie Huang | |
| 99 | 18 | W | We Are What We Ate: A History of Food and Society | WAWWA Productions | |
| 101 | 16 | S | Six Inches of Soil - The Podcast | Richard Tufton | |
| 102 | 16 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 103 | 16 |  | 味な副音声 ～voice of food～ | J-WAVE | |
| 107 | 13 | T | The Uncut and Unfiltered Podcast | Uncut & Unfiltered | |
| 108 | 18 |  | Knives, Forks & Tunes with Paul Ainsworth | Dig! Studios | |
| 109 | 12 | V | Vittles | Vittles | |
| 111 | 11 | G | Gut the System with Harry Farnsworth | Harry Farnsworth | |
| 112 | 11 | S | Sunday Brunch | Monocle | |
| 114 | 11 | S | Sip with Nikki | Nikki Lamberti | |
| 115 | 11 | H | Hospo Dojo Podcast | Paul Ayyash | |
| 116 | 11 | B | Beer Guys Radio Craft Beer Podcast | Beer Guys Media | |
| 117 | 11 | T | Top Scallops | Merlin Mann, Alex Cox, and Max Temkin | |
| 118 | 27 |  | Heard Podcast: Become a Better Chef | Ryan King | Rooted Agency | |
| 119 | 12 |  | Introductory Wine Classes for Novices | Mark | |
| 120 | 4 |  | Wine 101 | VinePair | |
| 122 | 12 |  | Whiskey Chats | Laurie O'Dwyer | |
| 123 | 14 |  | The Dinner Plan | Maggie Hoffman | |
| 124 | 11 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 125 | 14 | A | A Cook‘s Chronicles: A Podcast | Nigel Slater | |
| 127 | 9 |  | Eat Drink Asia | South China Morning Post | |
| 128 | 23 | C | Cask to Glass | David Holmes | |
| 130 | 38 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | |
| 131 | 17 |  | Life on a Plate | Waitrose & Partners | |
| 132 | 13 | T | The Rest Is Food | Living Radio UK. | |
| 134 | 13 |  | Drink Beer, Think Beer With John Holl | All About Beer | |
| 135 | 10 | P | Pasta Grannies | Vicky Bennison | |
| 136 | 10 | T | The Brewing Network Presents | Brew Strong | Justin Crossley | |
| 138 | 9 |  | We Need to Talk About Chocolate | Ed Easton and Andrew Nason | |
| 139 | 12 |  | Food Talk with Dani Nierenberg (by Food Tank) | Food Tank | |
| 140 | 12 | 台 | 台灣茶你好 | 京盛宇 Jing Sheng Yu | |
| 141 | 10 | P | Parlons vin | Le Figaro | |
| 142 | 10 |  | Melting Pot | BBC Sounds | |
| 143 | 10 | T | The British Pub Group | Rev. Dane Marks | |
| 145 | 11 | L | Lignac chez vous | RTL | |
| 146 | 11 | A | Attack of the wild | Andy Navratil | |
| 148 | 11 |  | Ingredient Insiders: Where Chefs Talk | The Chefs' Warehouse | |
| 150 | 11 |  | Stop Wasting Your Wine | Stop Wasting Your Wine | |
