| 5 | 6 |  | Spooning with Mark Wogan | Virgin Radio UK | |
| 8 | 4 |  | Comfort Eating with Grace Dent | The Guardian | |
| 9 | 2 | D | Down The Caff | Down The Caff | |
| 11 | — |  | Plant-Powered People Podcast | Toni Okamoto and Michelle Cehn | |
| 13 | 64 |  | Terroir & Adiletten - Der Weinpodcast | Willi Schlögl, Curly & pleasure* | |
| 14 | 6 | F | Food Matters | GIY | |
| 15 | 6 |  | La table des bons vivants - Laurent Mariotte | Europe 1 | |
| 17 | 5 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 20 | 6 | S | Stirring it up with Andi and Miquita Oliver | OffScript | |
| 24 | 9 |  | The Food Chain | BBC World Service | |
| 27 | 5 | W | What's Good Dough? Pizza | What's Good Dough | |
| 28 | 5 | T | The Hot Slice | Pizza Today | |
| 29 | 5 |  | Aquademia: The Seafood Podcast | Justin Grant, Maddie Cassidy | |
| 30 | 5 |  | Bon Appétit | Bon Appétit | |
| 41 | — | F | Food for Thought with Colleen Patrick-Goudreau | Colleen Patrick-Goudreau | |
| 43 | 17 | F | Fed with Chris van Tulleken | BBC Radio 4 | |
| 46 | 3 |  | The Drinking Hour: With David Kermode - FoodFM | FoodFM Radio | |
| 48 | 3 | D | Dalston Wine Club | Hannah Crosbie | |
| 49 | 3 | T | Three Ingredients | Nancy Silverton, Laurie Ochoa, and Ruth Reichl | |
| 52 | 11 |  | Scéalta agus Béilte | Raidió na Life 106.4FM, www.raidionalife.ie | |
| 54 | 132 |  | Les Bonnes Choses | France Culture | |
| 55 | 44 |  | She's My Cherry Pie | The Cherry Bombe Podcast Network | |
| 56 | 143 |  | Be My Guest with Ina Garten | Food Network | |
| 57 | — |  | Eat This Podcast | Jeremy Cherfas | |
| 60 | 25 | F | Fortnum's Hungry Minds | Fortnum & Mason | |
| 62 | 9 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 65 | 25 |  | Craft Beer & Brewing Magazine Podcast | Craft Beer & Brewing Magazine | |
| 66 | 68 |  | WhiskyCast | CaskStrength Media | |
| 67 | 75 |  | Cooking Issues with Dave Arnold | Cooking Issues | |
| 69 | 1 |  | Life on a Plate | Waitrose & Partners | |
| 72 | 108 |  | On va déguster | France Inter | |
| 75 | 74 | B | Behind the Pursuit: From Bourbon to Brand | C+C Pursuit Spirits | |
| 79 | 47 | C | Cider Chat | Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist | |
| 81 | 26 |  | The Menu | Monocle | |
| 84 | 24 |  | Wine 101 | VinePair | |
| 85 | 24 |  | Deep in the Weeds - A Food Podcast with Anthony Huckstep | A Deep in the Weeds Production | |
| 87 | 22 |  | Friday 5pm | The Craft Beer Channel | |
| 94 | 24 | C | Cider Voice | Cider Voice | |
| 95 | 13 | C | Cask to Glass | David Holmes | |
| 97 | 24 |  | Longer Tables with José Andrés | José Andrés | |
| 98 | 26 |  | Wine Times | The Times | |
| 100 | 7 | T | The Pineapple Perspective | Troy Hooper | |
| 104 | 25 |  | Food with Mark Bittman | Mark Bittman | |
| 108 | 5 | H | Hello Rossipes | Ross Mathews | Cumulus Podcast Network | |
| 111 | 26 | S | Smart Mouth | Katherine Spiers / TableCakes Productions | |
| 113 | 26 | F | FoodBev.com Podcast | FoodBev Media | |
| 116 | 25 | S | Stronger Minds | Kimberley Wilson | |
| 117 | 11 | F | From Stephanie to Chefanie | FoodFM Radio | |
| 118 | 26 |  | Carnivore Coaches Corner | Colt Milton, Richard Smith | |
| 119 | 3 |  | The Chef JKP Podcast | The Chef JKP Podcast | |
| 122 | 26 |  | Proper Tasty with Tom Kerridge and Chris Stark | M&S Food and Listen | |
| 123 | 25 |  | 土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI | J-WAVE | |
| 125 | 24 |  | Beer Nuts | Christopher Media | |
| 126 | 2 | O | Oh Crumbs - The Gluten Free Podcast | Laura Strange & Sarah Howells | |
| 128 | 21 | T | The W Club Decanted | The Whisky Shop | |
| 129 | 21 | T | THE FOOD SEEN | Heritage Radio Network | |
| 131 | 19 | H | Heart Healthy Meals by Ted | Ambassador Ted Green | |
| 132 | 19 |  | The Grape Nation | Heritage Radio Network | |
| 133 | 19 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | |
| 140 | 20 |  | The Sip and Feast Podcast | James Delmage | |
| 142 | 20 | S | Same Again by Food&Wine | Business Post | |
| 147 | 2 | M | Mouth Feelings | Campfire Media | |
| 149 | 21 |  | Salt & Spine | Brian Hogan Stewart | |
| 150 | 21 | W | Wat Schaft de Podcast | Jonas Nouwen & Jeroen Doucet | |
| 151 | 21 | L | Le Bon Grain de l'Ivresse | Romain Becker, Florian Nunez, Antoine Msika | |
| 153 | 21 |  | No Sediment Wine Podcast | No Sediment | |
| 157 | 17 |  | In Vino | Sud Radio | |
| 160 | 13 | E | Evolutionaries | Heritage Radio Network | |
| 161 | 5 | C | Come For Supper | Studio71 UK & Alexandra Dudley | |
| 162 | 14 | T | Tasty Pages: A Podcast From Cooking The Books | Tasty Pages | |
| 163 | 13 | T | ThirtyFifty's Level 3 Wine Podcast | ThirtyFifty | |
| 167 | 13 | T | The Brewing Network Presents | The Jamil Show | Jamil Zainasheff | |
| 169 | 12 | A | Arthur's Table - FoodFM | FoodFM Radio | |
| 182 | 4 |  | Coffee Science for CoffeePreneurs by CoffeeMind | Morten | |
| 187 | 3 | N | Niver Niver Land | Gleam Tower Media | |
| 195 | 3 | H | Heimelaga | Arne og Torstein | |
| 196 | 17 |  | The Wine Pair Podcast | The Wine Pair | |
| 197 | 16 | T | The Full English | Lewis Bassett | |
