| 1 | — |  | Dish | Cold Glass Productions | |
| 2 | 16 | 말 | 말술남녀 - 쉽고 맛있는 술이야기 | SBS | |
| 5 | 29 |  | 土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI | J-WAVE | |
| 6 | 3 |  | The Coffee Podcast | The Coffee Podcast | |
| 7 | — | C | Coffee Up! - A podcast from the wholesale team at Market Lane Coffee | Market Lane Coffee | |
| 9 | 96 |  | IT’S JUST COFFEE! | Ben Bicknell & Rohan Cooke | |
| 10 | — | M | Manger | Louie Media | |
| 11 | — | T | The Adam Ragusea Podcast | Adam Ragusea | |
| 12 | 5 | 일 | 일단 먹고 얘기해 | Beko Park | |
| 13 | 3 |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | |
| 14 | 3 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 15 | 6 |  | The Food Programme | BBC Radio 4 | |
| 17 | 2 | 허 | 허지웅쇼 - 노탁석의 맛맛 | SBS | |
| 18 | 6 |  | Chef's Table: Talks | David Gelb | |
| 19 | 6 |  | Radio Cherry Bombe | The Cherry Bombe Podcast Network | |
| 20 | 4 |  | The Dinner Plan | Maggie Hoffman | |
| 21 | 4 |  | Restaurant People | Infatuation | |
| 22 | 2 |  | The Food Chain | BBC World Service | |
| 23 | 4 |  | Food Friends: Home Cooking Made Easy | Food Friends | |
| 25 | 71 |  | Bourbon Pursuit | Bourbon Pursuit | |
| 26 | 4 |  | Breaking Bread with Tom Papa | All Things Comedy | |
| 27 | 15 |  | Good Food | Good Food | |
| 28 | 107 | 본 | 본격 음주방송 | 이나윤 | |
| 29 | 21 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 30 | 26 |  | Christopher Kimball’s Milk Street Radio | Milk Street Radio | |
| 31 | 41 |  | Wine Enthusiast Podcast | Wine Enthusiast Magazine | |
| 33 | 7 | 長 | 長谷川あかりのシャニカマでごめんなさい | 長谷川あかり/shueisha vox/BAILA | |
| 34 | 13 |  | Dudes Behind the Foods with Tim Chantarangsu and David So | Tim Chantarangsu & David So & Studio71 | |
| 37 | 10 |  | Inside Trader Joe's | Trader Joe's | |
| 38 | 10 |  | Bobby on the Beat | Bobby Flay | |
| 39 | 29 |  | Bon Appétit | Bon Appétit | |
| 40 | 35 | D | Dish of the Day | Arirang Radio | |
| 41 | 7 |  | 日本酒豆知識『ききざけラジオ』〜Sake Radio〜 | はじまりの学校 | |
| 42 | 20 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | |
| 43 | 19 |  | Bourbon Lens | Bourbon Lens | |
| 44 | 11 |  | Keys To The Shop : Equipping Coffee Shop Leaders | Chris Deferio | |
| 45 | 15 |  | She's My Cherry Pie | The Cherry Bombe Podcast Network | |
| 46 | 11 |  | Be My Guest with Ina Garten | Food Network | |
| 47 | 37 |  | The Go To Food Podcast | Go To Podcast Company | |
| 48 | 51 |  | The Restaurant Guys | The Restaurant Guys | |
| 49 | 90 |  | Food Matters Live Podcast | Food Matters Live | |
| 50 | 96 |  | The Wine Conversation | The Wine Conversation | |
| 51 | — |  | UK Wine Show | Chris Scott | |
| 52 | — | V | Vittles | Vittles | |
| 52 | 12 |  | ラジオただいま発酵中 | Hakko Design Lab. | |
| 53 | 5 |  | Cooking with Paula McIntyre | BBC Radio Ulster | |
| 54 | 38 |  | The Culinary Institute of America | Videos from The Culinary Institute of America | |
| 56 | 18 |  | Point of Origin | iHeartPodcasts and Whetstone Media | |
| 57 | 113 |  | The Joy of Cooking Podcast | The Joy of Creation Production House | |
| 58 | — |  | UK Wine Show | Chris Scott | |
| 59 | 12 | 聞 | 聞くだけでごはんができるラジオ | Yamaguchi Yuka | |
| 60 | 9 |  | Eat Drink Asia | South China Morning Post | |
| 61 | 4 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 62 | 24 |  | Comfort Eating with Grace Dent | The Guardian | |
| 63 | 10 |  | Wine with Meg + Mel | Mel Gilcrist, Meg Brodtmann | |
| 64 | 8 |  | Things Bakers Know: The King Arthur Baking Podcast | King Arthur Baking Company | |
| 66 | 5 | L | Livvin for Food with Olivia Bria | Olivia Bria | |
| 68 | 39 | 걸 | 걸신이라 불러다오 | 딴지 라디오 | |
| 69 | 4 |  | So You Wanna Get Fat? | Chef Brian Tsao | |
| 70 | 3 | B | Beercast Brasil | Beercast Brasil | |
| 71 | 46 |  | On va déguster | France Inter | |
| 72 | 3 | 今 | 今日のおいしい | akikokawamura | |
| 73 | 30 |  | GuildSomm Podcast | GuildSomm | |
| 74 | 8 |  | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | |
| 75 | 1 | 푸 | 푸드위키 ; 식탁에서 아는 척 하기 | 마이노, 노미, 말포이, 빵후이 | |
| 76 | 37 | W | W l'Italia | RTL 102.5 | |
| 79 | 16 | ラ | ラーメン官僚と山口えりこの『ずるっとラーメントーク』 | 産経Podcast（産経新聞社） | |
| 80 | 1 |  | Proof | America's Test Kitchen | |
| 81 | 1 |  | The Chef's Cut | Level Media | |
| 84 | 3 | 酒 | 酒の道〜日本酒の聖地から〜 | しぶさわくんFM | |
| 85 | 12 | T | The Sourdough Podcast | Michael Hilburn | |
| 87 | 13 |  | The Curious Bartender Podcast | Tristan Stephenson | |
| 88 | 13 | W | Whisky Talk | The Scotch Malt Whisky Society | |
| 89 | 12 | А | Азбука кулинарии | Moderato | |
| 90 | 12 |  | Inside Winemaking - the art and science of growing grapes and crafting wine | Jim Duane: Winemaker, Grape-grower, and Wine Educator | |
| 91 | 9 |  | Bottled in China: A Wine & Food Podcast | Emilie Steckenborn | |
| 92 | 9 | N | Natholdets Julekalender med Carsten Berthelsen | Anders Seistrup & Carsten Berthelsen | |
| 93 | 8 |  | Food with Mark Bittman | Mark Bittman | |
| 95 | 6 | [ | [어음이]어차피, 음식 이야기 | Unknown | |
| 96 | 6 | N | NZ Wine Podcast - New Zealand Wine Stories | Podcasts NZ / Boris Lamont | |
| 97 | 6 | 炊 | 炊き込みご飯わくわく舎 | takikomiwakuwaku | |
| 98 | 53 |  | The JancisRobinson.com Podcast | JancisRobinson.com | |
| 99 | 6 |  | "Fine" Dining | Michael Ornelas | |
| 100 | 6 | T | The Actor's Diet | Lynn Chen and Christy Meyers | |
| 101 | 6 | G | Gola: Italian Food & Beverage Culture | Parlegari | |
| 102 | 5 | L | La Terre à Boire | La Terre à Boire | |
| 103 | 5 |  | Bouffons | Nouvelles Écoutes | |
| 104 | 3 | 왈 | 왈이의 마음단련장 | 왈 | |
| 105 | 5 |  | Desert Island Dishes | Desert Island Dishes | |
| 106 | 2 | た | たべものラジオ 〜食を面白く学ぶ〜 | 掛茶料理むとう（ふぐ・すっぽん・はも・会席） | |
| 108 | 6 | A | ACT: Taking Hurt to Hope - JoAnne Dahl | JoAnne Dahl, Ph.D. | |
| 109 | 5 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 110 | 1 |  | Savor | iHeartPodcasts | |
| 111 | 5 |  | Start Cooking | Kathy Maister | |
| 113 | 58 |  | Vin for begyndere | Radioteket | |
| 114 | 55 | P | Papilles | Léa Reverdy | |
| 116 | 6 |  | The Wine News in 5 from JancisRobinson.com | JancisRobinson.com | |
| 118 | 5 |  | SOMM TV wine & food | SOMM TV | |
| 119 | 5 |  | Wine Educate: Wine Lessons, Travel & WSET Study Prep | Joanne Close | |
| 120 | 5 |  | Pot Luck Food Talks: Kitchen Stories From Behind the Pass | Chef Phil & Eric | Experienced Cooks & Restaurant Insiders | |
