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| # | Podcast | Artist | 7d Trend | ||
|---|---|---|---|---|---|
| 1 | 2 |  | Ingredienserna | Philip De Giorgio | |
| 2 | 1 | M | MAD Talks | MAD | |
| 3 | 3 |  | Salt är Allt | BiT Studios | |
| 4 | 2 |  | Meny | Sveriges Radio | |
| 5 | — |  | Efter Rätten | Evelina C. Reuterfors & Karin Lilliehöök | |
| 6 | 2 |  | Matpodden | Jimmy Guo & Siri Barje | |
| 7 | 3 |  | Vinskolan | Vinskolan / Millhouse AB | |
| 9 | 2 | D | Dela en flaska med Alf & Petter | Petter Alexis Askergren och Alf Tumble | |
| 11 | 2 |  | Vinjakten | Vinjakten | |
| 12 | 12 |  | Mat & Vin-frågan | Vinbetyget.se | |
| 13 | 3 |  | Hemmasommelieren | Fredrik Lindfors & Erik Lidén | |
| 14 | 1 | V | Vin du Podd | Vin du Podd | |
| 15 | 18 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 17 | 3 |  | Lilla Surdegspodden | Mattias och Tess | |
| 18 | 39 | G | Grythyttans Måltidspodd | Örebro universitet | |
| 21 | — |  | Candy Is Dandy: The Candy Review Podcast | Candy Podcast | |
| 22 | 7 |  | The Go To Food Podcast | Go To Podcast Company | |
| 24 | 6 |  | The Food Programme | BBC Radio 4 | |
| 25 | 5 |  | Alla kan äta julbord | Lotta Lundgren och Erik Haag | |
| 26 | 5 | C | Canal Street Dreams | Eddie Huang | |
| 27 | 5 | C | Coffee and Cochon | Brad Jackson | |
| 28 | 9 |  | Dish | Cold Glass Productions | |
| 29 | 6 |  | Vinguiden pratar om | Vinguiden | |
| 30 | 3 |  | Den svenska matresan | Elin & Hanna | |
| 31 | 3 | E | Escuela de Repostería | Simo Filip | |
| 32 | 7 | E | Etenstijd! | Yvette van Boven en Teun van de Keuken / Meer van dit | |
| 33 | 7 |  | Be My Guest with Ina Garten | Food Network | |
| 34 | 5 | A | Allt vi vill laga | Podplay | |
| 35 | 5 | S | Småbrukerne | Anita Mjelland og Angelique Krafft | |
| 36 | 5 |  | The Cocktail Academy | Damian Cole | |
| 37 | 3 |  | The Menu | Monocle | |
| 38 | 6 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 40 | 4 | T | The BrewedAt Podcast | BrewedAt | |
| 41 | 4 | B | Beer Bubbles | CC Entertainment | |
| 42 | 4 | S | Stronger Minds | Kimberley Wilson | |
| 43 | 4 |  | Family Feeds | PodMonkey | |
| 44 | 4 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 45 | 3 |  | SOMM TV wine & food | SOMM TV | |
| 46 | 5 |  | Den blinda grisen | Perfect Day Media | |
| 48 | 3 |  | The Buildout | VinePair | |
| 49 | 5 | E | En trea whisky | Jeroen Wolfers, Mathias Elovsson, David Tjeder | |
| 50 | 4 |  | I'll Drink to That! Wine Talk | Levi Dalton | |
| 52 | 3 |  | Got Somme : Master Sommelier's Wine Podcast | SESSION in PROGRESS | |
| 53 | 3 |  | She's My Cherry Pie | The Cherry Bombe Podcast Network | |
| 54 | — | A | ACT: Taking Hurt to Hope - JoAnne Dahl | JoAnne Dahl, Ph.D. | |
| 55 | 8 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 56 | 1 |  | A Hot Dog Is a Sandwich | Mythical | |
| 57 | 1 |  | Recept Direkt - med Jessica Frej | Podplay | Jessica Frej | |
| 58 | — |  | Proof | America's Test Kitchen | |
| 59 | — |  | Årets Kock Podden | 2AM | |
| 60 | — | M | Modern Persian Food | Bita Arabian & Beata Nazem Kelley | |
| 62 | 65 | D | Den sista matpodden | Acast | |
| 63 | 15 |  | Tillåt kakor | Acast | |
| 64 | 8 |  | Recipe Club | The Ringer | |
| 66 | 84 |  | Stuffed! | Spirit Studios | |
| 67 | 11 |  | Jeg kan ingenting om vin | Jeg kan ingenting om vin AS & Acast | |
| 69 | 7 | W | Whisky Weekly | Daniel Speijer & Iain Anderson | |
| 70 | 13 |  | Den svenska matresan | Elin & Hanna | |
| 71 | 1 |  | Always Hungry | Sofia Henriksson | |
| 72 | 2 | T | Tabberas | Rickard Lindqvist, Matilda Wildmark | |
| 73 | 2 | T | The Business of Artisan Chocolate | Konstantin Zsigo | |
| 74 | 2 | C | Cast Iron Conversations with Chef Pat Lee | Patrick A. Lee | |
| 75 | 2 |  | 味な副音声 ～voice of food～ | J-WAVE | |
| 76 | 23 |  | Köketpodden | Köket.se | |
| 77 | 23 |  | Wine for Normal People | Elizabeth Schneider | |
| 78 | 1 |  | Somivia Podcast | Kristian Kotteby | |
| 79 | 6 | B | Bella Table | Kia Arpia & Petra Wettenranta | |
| 81 | 29 | 味 | 味な副音声 ～voice of food～ (ep1〜199) | SPINEAR | |
| 82 | 3 |  | Biscuits & Jam | Southern Living | |
| 83 | 4 | F | Fed with Chris van Tulleken | BBC Radio 4 | |
| 85 | 18 |  | Vegopodden | Vegopodden | |
| 86 | 30 | V | Vakna med Hägg & Fromholtz | Anna Hägg & Henrietta Fromholtz | |
| 87 | 4 |  | GuildSomm Podcast | GuildSomm | |
| 88 | 23 | K | Krogpodden | Krogguiden.se | |
| 89 | 18 | T | The Rumcast | Will Hoekenga and John Gulla | |
| 90 | 22 |  | Hemmasommelieren | Fredrik Lindfors & Erik Lidén | |
| 91 | 22 |  | Breaking Bread with Tom Papa | All Things Comedy | |
| 93 | 50 |  | Basic Brewing Radio | James Spencer | |
| 95 | 1 |  | 土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI | J-WAVE | |
| 96 | 8 | E | Eat, drink, think, travel med Tove & Daniella | Tove Oskarsson Henckel | |
| 97 | 94 |  | Feed: a food systems podcast | TABLEdebates.org | |
| 98 | 44 | A | All About Beer | All About Beer | |
| 100 | 20 |  | Bon Appétit | Bon Appétit | |
| 101 | — |  | gastroradio.se | Tove Henckel | |
| 102 | 72 | T | The Uncut and Unfiltered Podcast | Uncut & Unfiltered | |
| 103 | 40 | G | Gastronomipodden | Pierre Orsander | |
| 104 | — | R | Rise Up! The Baker Podcast with Mark Dyck | Mark Dyck: Baker and lover of bakeries | |
| 105 | 5 |  | Savor | iHeartPodcasts | |
| 107 | 21 |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 108 | 24 |  | ThirtyFifty's Level 3 Wine Podcast | ThirtyFifty | |
| 109 | 58 | T | The Tim Atkin Cork Talk Podcast | timatkincorktalk | |
| 110 | 29 |  | Dudes Behind the Foods with Tim Chantarangsu and David So | Tim Chantarangsu & David So & Studio71 | |
| 111 | 87 |  | Terroir & Adiletten - Der Weinpodcast | Willi Schlögl, Curly & pleasure* | |
| 112 | — |  | Boj & Kate Have A Lot On Their Plate | Kate Lawler / Podmasters | |
| 113 | — |  | The Grape Nation | Heritage Radio Network | |
| 114 | — |  | Kokken & Gæsten | Frederik Puch | |
| 115 | — | T | The Pellicle Podcast | Pellicle | |
| 116 | — |  | NOT DRINKING POISON Podcast | Aaron Ayscough | |
| 117 | — | U | Understanding Wine with Austin Beeman | Video | Wine Country Travel | Wine Life | Austin Beeman | |
| 118 | — |  | The Private Chef Podcast - Serving the 1% | Hannes Hennche |