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| # | Podcast | Artist | 7d Trend | ||
|---|---|---|---|---|---|
| 1 | — | Ingredienserna | Philip De Giorgio | ||
| 2 | — | Meny | Sveriges Radio | ||
| 3 | — | Matpodden | Jimmy Guo & Siri Barje | ||
| 4 | 1 | Recept tack!? | Perfect Day Media | ||
| 5 | 1 | Hemmasommelieren | Fredrik Lindfors & Erik Lidén | ||
| 6 | 1 | Salt är Allt | BiT Studios | ||
| 7 | 3 | Vinskolan | Vinskolan / Millhouse AB | ||
| 8 | 2 | D | Dela en flaska med Alf & Petter | Petter Alexis Askergren och Alf Tumble | |
| 9 | 1 | Vin för Rookies | Enjoy Wine & Spirits AB | ||
| 10 | 1 | Efter Rätten | Evelina C. Reuterfors & Karin Lilliehöök | ||
| 11 | 2 | Dish | Cold Glass Productions | ||
| 12 | 54 | G | Ginpodden | Joacim Lundin | |
| 13 | 1 | The Food Programme | BBC Radio 4 | ||
| 14 | 7 | Nötpodden | Nötverket/Göran Christiansson | ||
| 15 | 2 | The Chef JKP Podcast | The Chef JKP Podcast | ||
| 16 | 4 | Den svenska matresan | Elin & Hanna | ||
| 17 | 25 | Mat & Vin-frågan | Vinbetyget.se | ||
| 18 | 43 | G | Gastronomipodden | Pierre Orsander | |
| 19 | 70 | Gräddigt Värre | Fredrik Paulin | ||
| 20 | 99 | No Sediment Wine Podcast | No Sediment | ||
| 21 | 126 | Radio Cherry Bombe | The Cherry Bombe Podcast Network | ||
| 22 | 53 | V | Vin du Podd | Vin du Podd | |
| 23 | 167 | T | The Rumcast | Will Hoekenga and John Gulla | |
| 24 | 150 | WhiskyCast | CaskStrength Media | ||
| 25 | — | Kafé Café | Café | ||
| 26 | 10 | Vinguiden pratar om | Vinguiden | ||
| 27 | 12 | M | MAD Talks | MAD | |
| 28 | 10 | Got Somme : Master Sommelier's Wine Podcast | SESSION in PROGRESS | ||
| 29 | 12 | GuildSomm Podcast | GuildSomm | ||
| 30 | 11 | I'll Drink to That! Wine Talk | Levi Dalton | ||
| 31 | 8 | The Coffee Show with Kirk Pearson | The Coffee Show with Kirk Pearson | ||
| 32 | 12 | HowToBBQRight | Malcom Reed | ||
| 33 | 9 | Alla kan äta julbord | Lotta Lundgren och Erik Haag | ||
| 34 | 12 | Good Food | Good Food | ||
| 35 | 10 | Always Hungry | Sofia Henriksson | ||
| 36 | 10 | T | Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry | Andrew and Bryan | |
| 37 | 10 | V | Vad skall podden heta? | Måns O Malin Lööf | |
| 38 | 10 | Dishin' Up Diaspora | Chef Emme | ||
| 39 | 10 | M | Meat & Greet BBQ Podcast | Owen & Dan | |
| 40 | 10 | Christopher Kimball’s Milk Street Radio | Milk Street Radio | ||
| 41 | 10 | Ö | Ölvärlden | Robert, Micael & Therese | |
| 42 | 4 | gastroradio.se | Tove Henckel | ||
| 43 | 11 | Gastropod | Cynthia Graber and Nicola Twilley | ||
| 44 | 10 | R | Rena Smaker | Jenny Schwieler Staaf | |
| 45 | 10 | This Is TASTE | Aliza Abarbanel & Matt Rodbard | ||
| 46 | 9 | Food Talk with Dani Nierenberg (by Food Tank) | Food Tank | ||
| 47 | 11 | Proper Tasty with Tom Kerridge and Chris Stark | M&S Food and Listen | ||
| 48 | 9 | Food People by Bon Appétit | Bon Appétit | ||
| 49 | 9 | Choses à Savoir GASTRONOMIE | Choses à Savoir | ||
| 50 | 9 | M | Mindful Eating Introduction. | Karla Thomas | |
| 51 | 1 | Wine for Normal People | Elizabeth Schneider | ||
| 52 | 19 | Table Manners with Jessie and Lennie Ware | Jessie Ware | ||
| 53 | 6 | Cookbook Club | Sara Gray & Renee Wilkinson | ||
| 54 | 9 | A | ACT: Taking Hurt to Hope - JoAnne Dahl | JoAnne Dahl, Ph.D. | |
| 55 | 9 | S | Scran | The Scotsman | |
| 56 | 8 | F | Fed with Chris van Tulleken | BBC Radio 4 | |
| 57 | 8 | Lilla Surdegspodden | Mattias och Tess | ||
| 58 | 14 | W | Whisky Weekly | Daniel Speijer & Iain Anderson | |
| 59 | 16 | E | En trea whisky | Jeroen Wolfers, Mathias Elovsson, David Tjeder | |
| 60 | 6 | The Buildout | VinePair | ||
| 61 | 10 | Köketpodden | Köket.se | ||
| 62 | 9 | Things Bakers Know: The King Arthur Baking Podcast | King Arthur Baking Company | ||
| 63 | 11 | She's My Cherry Pie | The Cherry Bombe Podcast Network | ||
| 64 | 9 | A Taste of the Past | Heritage Radio Network | ||
| 65 | 9 | Κ | Καλά Κρασιά, με την Μαρία Μαυρικάκη | pod.gr | |
| 66 | 7 | Vinjakten | Vinjakten | ||
| 67 | 10 | A Hot Dog Is a Sandwich | Mythical | ||
| 68 | 8 | The Go To Food Podcast | Go To Podcast Company | ||
| 69 | 5 | Recipe Club | The Ringer | ||
| 70 | 8 | Cooking with Paula McIntyre | BBC Radio Ulster | ||
| 71 | 8 | O | Old Growth Table | Valerie Segrest | |
| 72 | 14 | V | Vin och Vi | Jonas Spångberg & Tobias Bexter | |
| 73 | 5 | Wine Blast with Susie and Peter | Susie and Peter, Masters of Wine | ||
| 74 | 9 | Jeg kan ingenting om vin | Jeg kan ingenting om vin AS & Acast | ||
| 75 | 6 | The Wine News in 5 from JancisRobinson.com | JancisRobinson.com | ||
| 76 | 6 | CULINARY ARCHIVE PODCAST | Powerhouse | ||
| 77 | 3 | PRINCIPLES OF SABAYON | Anton | ||
| 78 | 5 | Den blinda grisen | Perfect Day Media | ||
| 79 | 3 | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | ||
| 80 | 29 | K | Krogpodden | Krogguiden.se | |
| 81 | 4 | R | Ruminations | Savory Institute | |
| 82 | 3 | Tillåt kakor | Acast | ||
| 83 | 1 | Wine Enthusiast Podcast | Wine Enthusiast Magazine | ||
| 84 | 1 | 5 O' Clock Apron | Good Food | ||
| 85 | 1 | I | I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie | Hannah Crosbie | |
| 86 | 1 | The Food Chain | BBC World Service | ||
| 87 | 12 | Basic Brewing Radio | James Spencer | ||
| 88 | 16 | Ruthie's Table 4 | iHeartPodcasts | ||
| 89 | 14 | Vin for begyndere | Radioteket | ||
| 90 | 107 | Jasper Morris Inside Burgundy | Jasper Morris Inside Burgundy | ||
| 91 | 24 | Bon Appétit | Bon Appétit | ||
| 92 | — | Stuffed! | Spirit Studios | ||
| 93 | 4 | Sake Revolution | Timothy Sullivan, John Puma | ||
| 94 | 4 | W | Wat Schaft de Podcast | Jonas Nouwen & Jeroen Doucet | |
| 95 | 24 | Cocktailgeeks | Jan Eriksson & Johan Alexandersson | ||
| 96 | 6 | E | Eater's Digest | Internet Shaquille | |
| 97 | — | W | Whiskey Lore®: The Interviews | Drew Hannush | |
| 98 | 19 | I | Interpreting Wine Podcast | Lawrence Francis' Interpreting Wine podcast | |
| 99 | 19 | M | Manger | Louie Media | |
| 100 | — | F | Food for Thought with Colleen Patrick-Goudreau | Colleen Patrick-Goudreau |