| 1 | — |  | Yemekte Bile Yemek Konuşuyoruz | Nilay Örnek, Sinan Hamamsarılar | |
| 2 | — |  | Yedik İçtik | Deniz Alphan, Hülya Ekşigil via karnaval.com | |
| 3 | — | N | Nathalie ile Tatlı Tuzlu Sohbetler | Nathalie Stoyanof Suda via karnaval.com | |
| 4 | — | A | Acı, tatlı, mayhoş | NTVRadyo | |
| 5 | — |  | The Food Programme | BBC Radio 4 | |
| 6 | — | G | Ggggg | Hunter Jacobs | |
| 7 | — | G | Gola: Italian Food & Beverage Culture | Parlegari | |
| 8 | 5 |  | Gastropod | Cynthia Graber and Nicola Twilley | |
| 9 | 1 |  | Голодные люди | VkusVill | |
| 10 | 1 | M | MSA - Culinary Days | Mutfak Sanatları Akademisi via karnaval.com | |
| 11 | 4 | T | Tadına Doyulmaz | Nazlı Pişkin via karnaval.com | |
| 12 | 1 |  | Dish | Cold Glass Productions | |
| 13 | 21 |  | Aquademia: The Seafood Podcast | Justin Grant, Maddie Cassidy | |
| 14 | 4 |  | باغ رویاها احمد فیاض | Garden Of Dreams Ahmad Fayaz | ahmad fayaz | |
| 15 | 2 |  | Under the Grill | Irish Independent | |
| 16 | 2 | F | Food | english2use with mehran | |
| 17 | 5 |  | Wine Enthusiast Podcast | Wine Enthusiast Magazine | |
| 18 | 8 |  | Table Manners with Jessie and Lennie Ware | Jessie Ware | |
| 19 | 5 |  | The Food Chain | BBC World Service | |
| 20 | 4 | T | The Power Pod | Cox Media Group | |
| 21 | 2 | İ | İyi Yemek | Mehmet Gürs | |
| 22 | — | T | The Speciality Coffee Podcast | Storyline Coffee Roasters | |
| 23 | — |  | Friday 5pm | The Craft Beer Channel | |
| 24 | 97 |  | Bon Appétit | Bon Appétit | |
| 25 | 149 |  | VinePair Podcast | VinePair | |
| 26 | 6 | L | Levon Bağış ve Tan Morgül Anlatıyor | Online Meyhane | |
| 27 | 6 |  | Comfort Eating with Grace Dent | The Guardian | |
| 28 | 2 | Y | Yanında İyi Gider | Burkay Adalığ via karnaval.com | |
| 29 | 5 |  | Special Sauce with Ed Levine | Ed Levine | |
| 30 | 5 |  | GuildSomm Podcast | GuildSomm | |
| 31 | 4 | T | Tazedirekt Sohbet | Tazedirekt | |
| 32 | 4 | H | Hülya Meral | Hülya Meral | |
| 33 | 4 |  | Ruthie's Table 4 | iHeartPodcasts | |
| 34 | 3 | L | La chronique cuisine d'Elvira Masson | France Inter | |
| 35 | 3 | L | La Chronique vin | France Inter | |
| 36 | 3 |  | Smakelijk! De podcast van Petra Possel | Petra Possel | |
| 37 | 2 | B | Bunun İçinde Ne Var? | Emrah Deniz Kunt - Burak Ayaz | |
| 38 | 2 | P | POZI | ѕιмρlωєlуlσσкѕ | |
| 39 | — |  | A Hot Dog Is a Sandwich | Mythical | |
| 40 | — |  | This Is TASTE | Aliza Abarbanel & Matt Rodbard | |
| 41 | — | T | The Tim Atkin Cork Talk Podcast | timatkincorktalk | |
| 42 | 5 | Y | Yemek Ekranı | Yemek Ekranı | |
| 43 | 5 |  | On va déguster | France Inter | |
| 44 | 2 | İ | İyi Yemek | Mehmet Gürs | |
| 45 | — | T | The Adam Ragusea Podcast | Adam Ragusea | |
| 46 | 3 |  | Good Food | Good Food | |
| 47 | 3 | V | Virgin Radio | Jaevin Judge | |
| 48 | 2 | T | Tasting Together | Andre Proulx and Miroki Tong | |
| 49 | 2 | L | Lezzet Radyosu - Talip Bayram | Talip Bayram | |
| 50 | 2 | A | AZIMIの味ラジオ | AZIMI | |
| 51 | — | A | Ama İyi Yedik | Podbee Media | |
| 52 | 3 | G | Gurmelik Denemeleri | Boş Yapma Enstitüsü | |
| 53 | 1 | G | Gıda Dedektifi | Gıda Dedektifi | |
| 54 | 1 | K | Kibele Projekt | Kibele Projekt | |
| 55 | 5 |  | Coffee Roaster Warm Up Sessions | Mirror Coffee Roasters | |
| 56 | 4 |  | Food Matters Live Podcast | Food Matters Live | |
| 57 | 1 |  | Хроники еды | libo/libo | |
| 58 | 1 |  | All on the Table with Katie Lee Biegel | Dear Media | |
| 59 | 6 |  | UK Wine Show | Chris Scott | |
| 60 | — |  | The Menu | Monocle | |
| 61 | — |  | Food with Mark Bittman | Mark Bittman | |
| 62 | 4 | A | Ayı Gibi İyi Gurme | Ayı Gibi İyi Gurme | |
| 63 | 4 |  | The Culinary Institute of America | Videos from The Culinary Institute of America | |
| 64 | 2 |  | The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters | American Public Media | |
| 65 | 2 |  | Spilled Milk | Molly Wizenberg and Matthew Amster-Burton | |
| 66 | 1 | S | Sunday Brunch | Monocle | |
| 67 | 1 |  | كُزبرة | Kuzbara | Kerning Cultures Network | |
| 68 | 4 | S | Sollte man sich Vegetarisch ernähren? | lucahaha 08 | |
| 69 | 2 |  | Wine Access Unfiltered | wineaccess.com | |
| 70 | 2 | R | Restoran Açmak Herkesin Harcı Mı? – MSA’nın Podcasti | Mutfak Sanatları Akademisi via Karnaval.com | |
| 71 | 2 |  | Drinking Well with Berry Bros. & Rudd | FoodFM | |
| 72 | 2 |  | Feed: a food systems podcast | TABLEdebates.org | |
| 73 | 2 | I | I Don't Know What I'm Saying | Natália Dantas | |
| 74 | 1 | S | Sapor İstanbul Eski Usul Sempozyum | Sapor Istanbul Eski Usul Sempozyum | |
| 75 | 1 | С | Сложные щи | Техника Речи | |
| 76 | 4 | D | Dad Bods Anonymous | Dad Bods Anonymous | |
| 77 | 2 | O | On boit un coup ou on...? | Ground Control | |
| 78 | 1 | W | Whole Foods Market: Beyond The Board | Whole Foods Market | |
| 79 | 1 |  | The Maria Liberati Show | Maria Liberati | |
| 80 | 4 | C | Coffee is ME - Start Your Coffee Business | Valerian Hrala | |
| 81 | 3 |  | Breaking Bread with Tom Papa | All Things Comedy | |
| 82 | 3 | 5 | 5 Tassen täglich – Kaffee & Nachhaltigkeit | Tchibo | |
| 83 | 2 | M | Modern Persian Food | Bita Arabian & Beata Nazem Kelley | |
| 84 | 2 | T | Two Guys Talking Wine | Two Guys Talking Wine | |
| 85 | 2 | T | Table Talk | The Spectator | |
| 86 | 2 |  | Home Cooking | Samin Nosrat & Hrishikesh Hirway | |
| 87 | 2 |  | The Recipe with Kenji and Deb | Deb Perelman & J. Kenji López-Alt | |
| 88 | 2 | T | The Unbearable Lightness of Being Hungry | Lee Tran Lam | |
| 89 | 2 | T | The Rest Is Food | Living Radio UK. | |
| 90 | 2 |  | Food People by Bon Appétit | Bon Appétit | |
| 91 | 2 | 食 | 食日谈 | 食通社 | |
| 92 | 2 | 杯 | 杯弓舌瘾 | JustPod | |
| 93 | 2 |  | Ezel | Ike Refu5 | |
| 94 | 2 | C | Coffee Break | Christian and Jose | |
| 95 | 2 | T | The Cool Sip: Conversations from i4C | Andre Proulx | |
| 96 | — | 咖 | 咖啡簡單說 Coffee Small Talk with Jack | 沖煮 | 新聞 | 專訪 | 品味 | 烘豆 | 咖啡名家 | |
| 97 | — | M | MAD Talks | MAD | |
| 98 | 4 | W | Wat Schaft de Podcast | Jonas Nouwen & Jeroen Doucet | |
| 99 | 4 | ' | 'Get Fresh' with The Produce News | The Produce News | |
| 100 | 2 | S | SoCal Restaurant Show | Andrew Harris and Andrew Gruel | |
